Optimize your dishwashing line with a robust clean dishtable that balances capacity, durability, and workflow efficiency. This unit delivers a full 60 inches of usable work surface and a deep 30-inch footprint to handle rinsing, stacking, and staging tasks without crowding the backbar. Facility managers will appreciate the straightforward right-to-left arrangement that aligns with typical kitchen cycles to minimize cross-traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and sanitize the 14/304 stainless steel top, 9" backsplash, and 1-5/8" rolled edges with a mild detergent and warm water; rinse and dry to prevent spotting. Clean tubular legs and bullet clad feet; inspect adjustable feet for stability. Degrease junctions and underside to stop bacteria build-up and fires. Clean coils and vents on adjacent appliances to save energy. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Winholt's CDT-14-S-60R dishtable is 60" W x 30" D x 37" H, made of 14 gauge Type 304 stainless steel with a 9" H backsplash and adjustable feet. NSF certified, it supports dishroom workflow and resists corrosion.#@@#General Info#@#Description #@#
Optimize your dishwashing line with a robust clean dishtable that balances capacity, durability, and workflow efficiency. This unit delivers a full 60 inches of usable work surface and a deep 30-inch footprint to handle rinsing, stacking, and staging tasks without crowding the backbar. Facility managers will appreciate the straightforward right-to-left arrangement that aligns with typical kitchen cycles to minimize cross-traffic.
#@@# Stainless Top#@#
The work surface utilizes 14-gauge Type 304 stainless steel, providing corrosion resistance and a sanitary contact area. Operators benefit from a rigid, low-maintenance top that withstands daily impact and cleans rapidly with standard detergents.
#@@# Integrated Backsplash#@#
A 9-inch high backsplash with a 2-inch by 45° wall return reduces splash and protects wall finishes during high-volume operations. Maintenance crews experience fewer wall repairs and simplified cleaning at the junction between the table and wall.
#@@# Rolled Edges#@#
The table features 1-5/8 inch rolled free edges with a 1-inch up-turn to contain runoff and prevent drips onto the floor. Staff benefit from reduced slip hazards and cleaner floors during peak service periods.
#@@# Sturdy Leg System#@#
Stainless steel tubular legs with adjustable bullet-clad feet provide stable support and easy leveling on uneven floors. Installation teams can set precise heights to match adjacent equipment and maintain a plumb workline.
#@@# Workflow Orientation#@#
Right-to-left operation enables a logical progression for cleaning and drying tasks in facilities that follow that flow pattern. Supervisors can integrate this layout with existing conveyors or sinks to preserve throughput.
#@@# Certifications and Capacity#@#
NSF certification confirms compliance with sanitation standards expected in commercial kitchens, and the 60 by 30-inch dimensions supply a substantial staging area without excess footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt CDT-14-S-60R dishtable by cleaning daily with a neutral detergent and soft cloth to prevent debris buildup. Rinse thoroughly and dry to avoid water spots. Inspect welds, rolled free edges, and bullet clad feet weekly for corrosion; repair surface rust with stainless steel cleaner and non-abrasive pad. Level the unit on adjustable feet and tighten leg brackets monthly. Verify NSF compliance and document maintenance intervals.
