When operations demand durability and workflow precision, this clean straight dishtable integrates directly with a dish machine to streamline wash-to-serve flow and minimize handling delays. Designed for institutional and commercial kitchens, the unit combines Type 304, 14-gauge stainless steel construction with a right-side attachment configuration to support continuous cleaning cycles and maintain sanitary staging. Users will notice stable load support and reduced splash transfer thanks to engineered rims and a functional backsplash.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent in warm water and a soft cloth to scrub the 59" x 30" stainless steel top, rolled 3" front and side rims, and 10" backsplash. Rinse with clean water and dry completely to prevent corrosion. Clean legs and crossrails with non-abrasive cleaner. Sanitize food-contact areas with an approved sanitizer per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed to avoid leaks and downtime.#@@#Additional Info#@#Advance Tabco DTC-S30-60R dishtable measures 59" W x 30" D x 44" H, made of 14-gauge Type 304 stainless steel. It has a 10" backsplash, 3" rolled rims, NSF certification, and weighs 90 pounds.#@@#General Info#@#Description #@#
When operations demand durability and workflow precision, this clean straight dishtable integrates directly with a dish machine to streamline wash-to-serve flow and minimize handling delays. Designed for institutional and commercial kitchens, the unit combines Type 304, 14-gauge stainless steel construction with a right-side attachment configuration to support continuous cleaning cycles and maintain sanitary staging. Users will notice stable load support and reduced splash transfer thanks to engineered rims and a functional backsplash.
#@@# Stainless Construction#@#
Constructed from Type 304, 14-gauge stainless steel, the unit resists corrosion and stands up to frequent chemical exposure. Staff will perform maintenance quickly because the solid panels and welded seams limit areas that collect soil.
#@@# Right Side Attachment#@#
Mounts to the right of the dish machine operator to maintain a consistent workflow sequence for unloading, inspection, and stacking. Line managers will improve throughput because operators no longer cross paths when transferring items to the clean station.
#@@# Integrated Backsplash#@#
Features a 10" H backsplash that controls splatter and protects adjacent wall surfaces from water and detergent. Maintenance teams will spend less time repairing wall finishes since the backsplash contains runoff and simplifies cleaning.
#@@# Rolled Front Edges#@#
Includes 3" rolled front and side rims to prevent ware from slipping and to channel spills back onto the top surface. Supervisors will reduce breakage and floor contamination because items remain on the surface and liquids stay contained.
#@@# Heavy Duty Legs#@#
Equipped with stainless steel legs and crossrails sized for commercial loads to deliver stable support during peak cycles. Engineers will value the rigidity provided by the 14-gauge leg construction that resists deformation under repeated loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S30-60R dishtable weekly for loose fasteners and leg stability. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Remove debris from the 10" backsplash and 3" rolled rims; dry with a lint-free cloth to prevent spotting. Sanitize per facility protocol, then verify crossrails and welded seams for corrosion. Lubricate adjustable feet and tighten hardware monthly.
