Stop wasting prep time with makeshift counters. This clean straight dishtable speeds handoff, creates a controlled wash zone, and withstands constant use in high-traffic kitchens. Designed for attachment to the right of a dish machine operator, this unit balances ergonomics and durability for consistent service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the dishtable. Use a mild detergent and warm water with a soft cloth to scrub the 16-gauge Type 304 stainless surface, backsplash, rolled rims and crossrails. Rinse with clean water and dry fully to prevent corrosion. Clean legs and underside; inspect seals and fasteners. Degrease vents and drains weekly. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-S70-60R clean dishtable measures 59" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel. It mounts right of the dish machine, has a 10" H backsplash, 3" rolled rims, stainless steel legs, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop wasting prep time with makeshift counters. This clean straight dishtable speeds handoff, creates a controlled wash zone, and withstands constant use in high-traffic kitchens. Designed for attachment to the right of a dish machine operator, this unit balances ergonomics and durability for consistent service flow.
#@@# Straight Design#@#
The straight configuration maximizes usable work surface while fitting tight back-of-house layouts. Installers will appreciate precise dimensions of 59 inches wide by 30 inches deep that enable predictable placement next to existing equipment.
#@@# Robust Construction#@#
Type 304 stainless steel and 16 gauge material deliver corrosion resistance and structural integrity under repeated washing cycles. Operators will note reduced warping and sustained flatness that preserves drainage and stacking alignment.
#@@# Integrated Backsplash#@#
The 10.5-inch high backsplash prevents splashback onto walls and adjacent equipment, maintaining sanitary surfaces and lowering cleaning cycles. Maintenance crews will find fewer watermarks and less grout breakdown behind the station.
#@@# Stainless Legs#@#
Stainless steel legs with crossrails provide rigid support and clear floor access for sanitation checks and mop routing. Facility managers will benefit from adjustable stability and straightforward floor cleaning beneath the unit.
#@@# Rolled Edges#@#
Three-inch rolled front and side rims contain runoff and protect edges from denting during heavy use. Staff will handle trays and racks more confidently because rims reduce slippage and edge damage.
#@@# NSF Certified#@#
NSF certification affirms compliance with commercial sanitation standards for dishwashing support equipment. Purchasing teams gain assurance that the unit meets regulatory expectations for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Advance Tabco DTC-S70-60R dishtable daily to prevent soil buildup. Use a neutral detergent and soft cloth for all Type 304 stainless surfaces; rinse with warm water and dry to avoid spots. Inspect and tighten stainless steel legs and crossrails weekly. Verify 10" backsplash seals and 3" rolled rims for integrity monthly. Remove debris from seams and sanitize contact areas with NSF-approved solution to maintain compliance and performance.
