Skip to main content

Advance Tabco DTC-S70-144L 143" W x 44" H x 30" D 16 Gauge Stainless Steel Legs Clean Straight Dishtable

Advance Tabco

Was: $2,556.00
Now: $2,300.40
(No reviews yet) Write a Review
SKU:
DTC-S70-144L
Weight:
255.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DTC-S70-144L__1006
NSF Certified:
Yes
Direction:
Right to Left
Filter Type:
Clean Dishtables
Leg Type:
Stainless Steel
Splash Height:
10" H
Stainless Gauge:
16 Gauge
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
2186.42
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
yes
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2556.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
5679.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
255
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Style:
Straight
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Clean Dishtables
Primary Image:
Advance Tabco_DTC-S70-144L.png
specsheet:
Advance Tabco_DTC-S70-144L.pdf
warranty:
Advance Tabco_DTC-S70-144L_1.pdf
Sale Price:
2300.40
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
Straight
Stainless Series:
304 Series
Filter_Backsplash:
With Backsplash
Filter_Features:
Straight Design
732 Location Available:
0
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
NSF certified for commercial use
Keyfeatures4:
Stainless steel legs with crossrails for stability
Keyfeatures:
143" W x 30" D heavy-duty 16 Gauge construction
Keyfeatures3:
10" H backsplash protects walls
Keyfeatures2:
Type 304 stainless steel for corrosion resistance
short_description:
Advance Tabco's DTC-S70-144L dishtable features a heavy-duty cleaning surface with 16 gauge type 304 stainless steel, a 10" H backsplash, and stainless steel legs for stability.
Real Weight:
255
Real Width:
30
Real Height:
44
Dimensions:
143 30 44
Real Depth:
143
Adding to cart… The item has been added
The unit attaches to the left of the dish machine operator and orients workflow from right to left to match common kitchen circulation patterns. Managers can configure adjacent stations to maintain continuous, ergonomic movement and reduce worker fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove items from the dishtable before cleaning. Mix mild detergent with warm water and wipe surfaces with a soft cloth, focusing on the 10" backsplash and rolled rims. Scrub legs and crossrails to remove grease; rinse with clean water and dry thoroughly to prevent corrosion. Clean under and behind the unit weekly and check seals. Maintain condenser coils and vents in adjacent equipment to reduce fire risk and energy use. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-S70-144L dishtable measures 143" W x 30" D x 44" H. Made of 16 gauge Type 304 stainless steel, it has stainless steel legs, a 10" backsplash, and meets NSF and CSA standards for heavy kitchen workflows.#@@#General Info#@#Description #@# The unit attaches to the left of the dish machine operator and orients workflow from right to left to match common kitchen circulation patterns. Managers can configure adjacent stations to maintain continuous, ergonomic movement and reduce worker fatigue.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg connections weekly to detect loosening or corrosion and tighten or replace fasteners immediately. Clean surfaces daily with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize after heavy use with a food-safe agent following manufacturer contact times. Align unit to level and verify crossrails for structural integrity monthly. Lubricate adjusters and replace damaged gaskets to maintain NSF compliance and operational reliability.