This clean straight dishtable integrates with dishroom workflows to create a continuous, sanitary work surface that supports heavy use and simplifies cleanup. Designed for commercial operations, this unit balances structural strength with serviceable features to reduce downtime and maintain throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use a mild detergent and warm water to scrub the 16 Gauge Type 304 stainless work surface, 3" rolled rims, and 10" H backsplash. Rinse with clean water and wipe dry to prevent corrosion. Clean crossrails and stainless legs with non-abrasive pads. Sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten as needed to avoid downtime. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-S70-108L dishtable measures 107" W x 30" D x 44" H. It assembles right-to-left, features 16-gauge Type 304 stainless steel, a 10" H backsplash, 3" rolled rims, stainless steel legs, is NSFCertified, and weighs 195 pounds.#@@#General Info#@#Description #@#
This clean straight dishtable integrates with dishroom workflows to create a continuous, sanitary work surface that supports heavy use and simplifies cleanup. Designed for commercial operations, this unit balances structural strength with serviceable features to reduce downtime and maintain throughput.
16 Gauge construction yields a rigid top and apron that resist denting and impact in high-traffic dishroom environments. Buyers receive a reliable workplane that holds up under daily loading and cleaning cycles.
Type 304 stainless steel provides corrosion resistance and hygienic surfaces for contact with wet trays and utensils. Operators achieve long service life and easy sanitation with a finish compatible with common cleaners and sanitizers.
A 10 inches high backsplash prevents splashback onto walls and adjacent equipment, preserving wall finishes and reducing cleaning frequency. Staff maintain a cleaner footprint around the wash area during high-volume cycles.
Stainless steel legs with crossrails deliver stable support across the full 107 inches width, eliminating sag and ensuring level operation on uneven floors. Maintenance teams access underclearance for floor cleaning and plumbing routing without obstruction.
Measuring 107 inches wide by 30 inches deep and 44 inches high, the table offers a broad staging area beside the dish machine and ample ergonomic height for loading and sorting. Managers configure adjacent stations and carts to optimize flow based on these precise external dimensions.
NSF certification verifies compliance with commercial sanitation standards, simplifying inspections and procurement approvals. Service personnel appreciate the straightforward straight style and accessible undershelf for component inspection and repairs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds, leg brackets and crossrails weekly to detect loosening or corrosion and tighten or replace fasteners immediately. Clean all 16 Gauge Type 304 stainless steel surfaces daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove food residues and sanitize with approved agents following local codes. Adjust levelers to maintain a flat work surface. Lubricate hinges and check backsplash seams monthly for seal integrity.
