Stop sacrificing workflow for clutter. This clean, straight dishtable delivers organized staging and durable support where dishroom throughput determines service quality, providing a dependable prep and staging surface that integrates directly with the operator station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris and wash the stainless steel dishtable with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 10" H backsplash, 3" rolled rims, legs, and crossrails; inspect 14 Gauge Type 304 welds and seals for damage. Degrease vents and drains to reduce fire risk. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco DTC-S30-108L dishtable measures 107" W x 30" D x 44" H, made from 14 gauge Type 304 stainless steel with stainless steel legs, a 10" H backsplash, and 3" rolled rims; NSF certified for heavy-use dishrooms.#@@#General Info#@#Description #@#
Stop sacrificing workflow for clutter. This clean, straight dishtable delivers organized staging and durable support where dishroom throughput determines service quality, providing a dependable prep and staging surface that integrates directly with the operator station.
#@@# Clean Straight#@#
Mounted to the left of the dish machine operator, the straight configuration maximizes linear staging without obstructing traffic. The 107-inch width supplies extensive work surface for sorting racks, utensils, and trays while maintaining clear access for staff.
#@@# Stainless Construction#@#
Fabricated from Type 304 stainless steel, the unit resists corrosion and stands up to frequent washdown cycles. The 14-gauge material balances rigidity and serviceability to reduce flex under loaded conditions.
#@@# Integrated Backsplash#@#
Equipped with a 10-inch high backsplash, the table prevents runoff and protects wall surfaces during rinsing operations. The backsplash simplifies cleaning by containing splashes within the work area.
#@@# Rolled Edges#@#
Three-inch rolled front and side rims channel spills back onto the surface and eliminate sharp edges for safer handling. The continuous roll reduces debris traps and accelerates sanitation routines.
#@@# Support Framework#@#
Stainless steel legs and crossrails provide stable support for heavy loads and high-traffic use. The leg configuration ensures level installation and resists lateral movement during routine operations.
#@@# Dimensions And Capacity#@#
Measuring 107 inches wide by 30 inches deep with a 34-inch working height, the table fits standard dishroom workflows and accommodates full-size racks and trays. The design aligns with NSF certification expectations for clean dishtables and supports efficient layout planning.
Each paragraph focuses on the most critical specification first and then adds operational detail to aid procurement decisions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S30-108L dishtable weekly for loose welds, corrosion, and proper leg stability. Remove debris and sanitize with a neutral pH detergent; rinse thoroughly to avoid residue. Tighten adjustable feet and verify crossrail alignment to maintain level surface. Clean 10" backsplash and 3" rolled rims after each shift to prevent buildup. Lubricate hinges and replace damaged gaskets immediately to ensure NSF compliance and safe operation.
