Stop sacrificing workspace efficiency for temporary fixes. This clean, straight dishtable integrates directly to the right of a dish machine operator, forming a continuous stainless steel work surface that reduces handling time and protects your workflow. Designed for foodservice environments, the unit balances a compact footprint with robust construction to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wipe surfaces with a mild detergent solution and a soft cloth. Scrub rolled rims and backsplash; rinse with clean water and dry to prevent corrosion. Clean legs and crossrails, checking welds and fasteners. Sanitize food contact areas with an approved sanitizer and air dry. Clean regularly to stop sickness, prevent fires from grease buildup, save on energy, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#The Advance Tabco DTC-S30-24R dishtable measures 23" W x 30" D x 44" H and is made of 14 gauge Type 304 stainless steel. It has a 10" H backsplash, 3" rolled rims, and is NSF certified for commercial cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This clean, straight dishtable integrates directly to the right of a dish machine operator, forming a continuous stainless steel work surface that reduces handling time and protects your workflow. Designed for foodservice environments, the unit balances a compact footprint with robust construction to support sustained daily use.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel delivers structural strength and corrosion resistance appropriate for commercial dishroom conditions. This material supports frequent cleaning cycles and holds up under standard workload without deforming.
#@@# Compact Footprint#@#
Measuring 23 inches wide by 30 inches deep, the dishtable fits in constrained back-of-house layouts while providing usable work area. Facilities with limited aisle space can install the unit adjacent to machines to minimize staff movement.
#@@# Integrated Backsplash#@#
The 10-inch high backsplash contains splashes and directs water back into the sink area, reducing floor moisture and cleaning requirements. This feature helps maintain sanitation lines and prevents water migration toward electrical fixtures.
#@@# Rolled Front Rims#@#
Three inches of rolled front and side rims create a cleanable edge that prevents drips and simplifies daily wipe-down procedures. Staff can move wet items without forcing water onto adjacent surfaces, improving housekeeping efficiency.
#@@# Stainless Legs And Crossrails#@#
Stainless steel legs and crossrails provide stable support and allow open undercounter access for cleaning and equipment storage. Inspectors can verify sanitary conditions more easily when the underside remains visible and accessible.
#@@# NSF Certified Design#@#
NSF certification confirms the unit meets regulatory sanitation standards for commercial kitchens and dishrooms. Operators can document compliance and reduce inspection risk while relying on a product built for routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove food soils with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry with a microfiber towel to avoid water spots. Verify 14 Gauge welds and crossrails for cracks; tighten leg bolts quarterly. Sanitize the 10" backsplash and rolled rims after each shift using a food-safe sanitizer at labeled concentrations. Level the unit and confirm NSFCertified condition to maintain hygiene and performance.
