Stop compromising workspace efficiency for temporary solutions. This clean, straight dishtable offers durable construction and workflow alignment for high-volume dishroom environments, ensuring consistent support for dishmachine operators and steady throughput. Designed for commercial kitchens, the unit delivers robust stainless steel performance and practical dimensions to optimize staging and cleaning operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wipe the 14 Gauge Type 304 stainless steel surface with mild detergent and warm water. Scrub rims and 10" H backsplash with a soft brush; avoid abrasives. Rinse with clean water and sanitize food-contact areas per CSA guidelines. Dry thoroughly to prevent corrosion. Clean legs and crossrails to remove grease; inspect welds and seals.#@@#Additional Info#@#Advance Tabco DTC-S30-84L clean straight dishtable measures 83" W x 30" D x 44" H, made of 14-gauge Type 304 stainless steel, with stainless steel legs, a 10" H backsplash, 3" rolled rims, NSFCertified, and weighs 115 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary solutions. This clean, straight dishtable offers durable construction and workflow alignment for high-volume dishroom environments, ensuring consistent support for dishmachine operators and steady throughput. Designed for commercial kitchens, the unit delivers robust stainless steel performance and practical dimensions to optimize staging and cleaning operations.
#@@# Backplash Protection#@#
A 10" H backsplash prevents splashes from reaching walls and adjacent equipment, protecting finishes and reducing cleanup time. Installers will appreciate the integrated height that matches standard dishmachine interfaces for consistent alignment.
#@@# Heavy-Duty Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the table resists corrosion and stands up to frequent sanitizing cycles. Facilities managers will note the material avoids premature wear and maintains sanitary integrity under rigorous use.
#@@# Operator Positioning#@#
Configured to attach to the left of the dish machine operator, the straight layout supports efficient left-to-right workflow and minimizes reach. Teams will reduce cross-traffic and process interruptions during peak periods.
#@@# Rolled Rim Design#@#
A 3" rolled front and side rim contain spills and direct runoff toward drains or adjacent sinks, reducing slip hazards and floor maintenance. Kitchen staff will spend less time mopping and more time on core tasks.
#@@# Structural Support#@#
Stainless steel legs and crossrails provide stable support for stacked trays and heavy loads, meeting commercial use demands. Supervisors will experience consistent table level and reduced vibration during loading and unloading.
#@@# Certified Compliance#@#
NSF-certified construction ensures the unit meets public health standards for clean dishtables used in institutional settings. Procurement leads can document regulatory alignment for school districts, hospitals, and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and fasteners weekly and tighten any loose hardware to maintain structural integrity. Clean surfaces daily with a neutral pH detergent and warm water, then rinse and sanitize with a food-safe solution; avoid chlorides that corrode Type 304 stainless steel. Dry seams and joints after cleaning to prevent spotting. Lubricate adjustable glides quarterly and verify levelness to ensure proper drainage and ergonomic workflow.
