Built to NSF standards with 14/304 stainless steel surfaces, the dishtable meets commercial sanitation requirements. Compliance officers receive documentation that simplifies inspections and supports food safety programs. This ensures a reliable and efficient workflow in any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and sanitize food-contact areas per CSA guidelines. Clean rolled rims and backsplash thoroughly to remove grease. Dry completely to prevent corrosion. Inspect legs and crossrails and tighten fasteners. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and help pass inspections.#@@#Additional Info#@#Advance Tabco’s DTC-S30-84R dishtable measures 83" W x 30" D x 44" H, made of 14-gauge Type 304 stainless steel. It features a 10" H backsplash, 3" rolled rims, and weighs 115 pounds.#@@#General Info#@#Description #@#
Built to NSF standards with 14/304 stainless steel surfaces, the dishtable meets commercial sanitation requirements. Compliance officers receive documentation that simplifies inspections and supports food safety programs. This ensures a reliable and efficient workflow in any busy kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S30-84R dishtable by inspecting welds and legs weekly for corrosion and loose fasteners. Remove debris from the 10" backsplash and wipe surfaces with a neutral pH cleaner; rinse and dry with a lint-free cloth. Sanitize food-contact areas after heavy use with an EPA-registered sanitizer. Flush and inspect crossrails monthly for grease buildup and clear with a soft brush.
