Stop compromising workflow for flimsy prep surfaces. This clean, straight dishtable delivers a rigid, sanitary staging area tailored for heavy dishroom traffic, engineered to integrate directly beside the dish machine operator and sustain continuous loading. Professionals will appreciate the measured balance of durability, code compliance, and serviceability built into every component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris and wash surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean backsplash and rims to remove food particles. Degrease legs and crossrails regularly to reduce fire risk. Check seals and fastenings; tighten or replace as needed. Schedule coil and vent cleaning to improve efficiency and avoid breakdowns. Follow CSA guidelines for safety and inspections.#@@#Additional Info#@#Advance Tabco DTC-S30-120R dishtable measures 119" W x 30" D x 44" H. It uses 14 gauge Type 304 stainless steel, has a 10" H backsplash, and weighs 225 pounds. It attaches to the right of the dish machine operator and is NSFCertified.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy prep surfaces. This clean, straight dishtable delivers a rigid, sanitary staging area tailored for heavy dishroom traffic, engineered to integrate directly beside the dish machine operator and sustain continuous loading. Professionals will appreciate the measured balance of durability, code compliance, and serviceability built into every component.
#@@# Stainless Legs#@#
Solid stainless steel legs provide foundational support rated for commercial loads and resist corrosion in high-humidity environments. Installers will value the adjustable design that allows leveling on uneven floors while maintaining structural integrity during repeated loading.
#@@# Type 304 Construction#@#
Constructed from Type 304 stainless steel throughout, the top and framework resist oxidation and permit rigorous cleaning cycles. Food service managers reduce contamination risk because the surfaces withstand sanitizers and maintain a smooth, nonporous finish.
#@@# Fourteen Gauge Top#@#
A 14-gauge work surface balances stiffness and serviceability, delivering substantial rigidity under stacked trays and bussing racks. Maintenance crews will report fewer surface depressions and longer intervals between repairs due to the thicker sheet metal.
#@@# Integrated Backsplash#@#
The 10-inch high backsplash secures the rear edge, preventing splashes from reaching walls and adjacent equipment during rinsing or sorting tasks. Facilities staff comply with health code expectations and avoid frequent wall maintenance since water and debris remain contained.
#@@# Rolled Edges#@#
Three inches of rolled front and side rims create a safe perimeter that minimizes sharp edges and directs runoff back onto the top. Operators handle heavy trays with confidence while cleaning personnel benefit from reduced risk of cuts and simplified wipe-downs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg mounts weekly; tighten fasteners and replace damaged rivets to maintain structural integrity. Clean surfaces daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize contact areas with an approved food‑service sanitizer per CSA guidelines and manufacturer recommendations. Flush drains and remove debris monthly. Lubricate adjustable feet quarterly and verify level to ensure proper drainage and workflow.
