This straight soiled dishtable mounts to the right of a dish machine operator and delivers a robust work surface while maintaining workflow continuity. Designed for institutional kitchens, the assembly balances heavy use durability with components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain connections before cleaning this Advance Tabco DTS-S30-120R dishtable. Remove debris and detach the prerinse basket; wipe the slide bar when present. Clean surfaces with a mild detergent solution and a soft cloth, rinsing thoroughly. Sanitize food-contact areas per CSA or local protocol. Clean legs, crossrails, and backsplash to remove grease. Dry all surfaces completely to prevent corrosion and restore service immediately.#@@#Additional Info#@#Advance Tabco DTS-S30-120R dishtable measures 119" W x 30" D x 44" H, made from 14 gauge Type 304 stainless steel. It features a 10.5" H backsplash, pre-rinse sink, and basket, NSFCertified, weighing 230 pounds.#@@#General Info#@#Description #@#
This straight soiled dishtable mounts to the right of a dish machine operator and delivers a robust work surface while maintaining workflow continuity. Designed for institutional kitchens, the assembly balances heavy use durability with components to minimize downtime.
Type 304 stainless steel construction and 14 gauge legs provide structural integrity that resists corrosion in high-humidity wash areas. Engineers designed crossrails front to back to stabilize the frame and maintain alignment under repeated loading.
A factory-installed sink with basket and slide bar accepts soiled items and concentrates rinse action at point of use. Technicians can connect a disposer adapter when specified to reduce solids before dish machine entry.
The unit installs to the right of the dish machine operator and orients workflow from right to left to match common line layouts. Planners benefit from the straight shape and consistent height for ergonomic handoffs.
The top measures 119 inches wide by 30 inches deep with a 44 inch overall height to align with standard commercial machines. Managers gain predictable clearance for passing racks and stacking trays without custom fabrication.
A 10.5 inch high backsplash provides splash containment along the rear edge to protect walls and adjacent equipment. Facility teams reduce cleaning cycles and wall maintenance with this built-in shield.
Removable basket and slide bar simplify routine cleaning and inspection, and the leg construction allows access for floor cleaning and equipment leveling. Maintenance staff can perform checks quickly to keep sanitation standards on schedule.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly on the Advance Tabco DTS-S30-120R dishtable and tighten fasteners to maintain integrity. Clean Type 304 stainless steel surfaces after each shift with neutral detergent; rinse with potable water and dry to avoid spots. Sanitize sink and backsplash with approved disinfectant at manufacturer concentrations. Flush prerinse spout and slide bar daily; remove debris from basket and disposer adapter per CSA guidelines.
