Handle heavy kitchen traffic without compromise. This straight-soil dishtable combines robust construction with a workflow-focused design to streamline soiled dish handling in institutional environments. Designed for left-to-right operation, the unit integrates a pre-rinse sink and a durable support structure to maintain throughput and sanitation during sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape solids from the 83" stainless steel surface. Use mild detergent and warm water with a soft cloth on the 14 gauge Type 304 top and 10" H backsplash. Flush pre-rinse basket and slide bar; remove debris and sanitize with a food-safe sanitizer. Rinse thoroughly and air or towel dry. Clean legs and crossrails to prevent corrosion and fire risk. Inspect seals and fasteners; tighten as needed.#@@#Additional Info#@#Advance Tabco DTS-S30-84L soiled dishtable measures 83" W x 30" D x 44" H. It has 14 gauge Type 304 stainless steel, a 10.5" H backsplash, stainless steel legs, a pre-rinse sink with basket, and is NSF Certified, weighing 120 pounds.#@@#General Info#@#Description #@#
Handle heavy kitchen traffic without compromise. This straight-soil dishtable combines robust construction with a workflow-focused design to streamline soiled dish handling in institutional environments. Designed for left-to-right operation, the unit integrates a pre-rinse sink and a durable support structure to maintain throughput and sanitation during sustained use.
#@@# Stainless Construction#@#
Constructed from Type 304 stainless steel with 14-gauge tubing at the legs, the dishtable resists corrosion and withstands frequent cleaning cycles. Installers will appreciate the stainless steel crossrails that provide lateral stability and distribute load across the support frame effectively.
#@@# Integrated Pre-Rinse Sink#@#
Specify the attached pre-rinse sink to minimize hand transport and shorten processing time at the machine. Operators gain immediate access to a prerinse basket with a slide bar when the appropriate disposer adapter is chosen, enhancing rinse efficiency significantly.
#@@# Workflow Orientation#@#
Configured for left-to-right flow, the dishtable mounts to the left of the dish machine operator, creating a logical progression from soiled loading to machine entry. Managers can reduce handling steps and minimize cross-traffic in the dishroom by aligning the unit with existing equipment seamlessly.
#@@# Backsplash Protection#@#
A 10 1/2 inch high backsplash controls water spray and protects surrounding walls and equipment from splashes during rinse operations. Supervisors will notice reduced wall maintenance and fewer moisture-related issues near the wash line, contributing to a cleaner environment.
#@@# Dimensional Fit#@#
Measuring 83 inches wide by 44 inches high by 30 inches deep, the unit fits typical commercial dishline footprints while providing adequate working height for ergonomic operation. Planners can place the dishtable adjacent to standard machines without extensive reconfiguration, ensuring efficient use of space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-S30-84L dishtable by draining and flushing the pre-rinse sink daily to prevent residue buildup. Clean all 14 gauge Type 304 stainless surfaces with warm water and pH-neutral detergent; rinse and dry to prevent spotting. Inspect stainless steel legs and crossrails weekly for loose fasteners and tighten as needed. Verify backsplash seal and prerinse basket operation monthly; replace worn gaskets promptly to maintain sanitary flow.
