Stop sacrificing workflow for clutter. This straight-soil dishtable integrates a pre-rinse sink and durable construction to streamline dishroom operations while maintaining hygienic separation of soiled wares. Designed for left-to-right workflow, it mounts adjacent to dishmachine stations and supports continuous loading and pre-cleaning without compromising drainage or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrape excess food into a waste bin. Use a mild detergent solution and a soft cloth to clean the 16 Gauge, Type 304 stainless steel surfaces and 10" H backsplash. Clean pre-rinse sink and crossrails with warm, soapy water; rinse and dry. Sanitize food-contact areas per CSA or local codes. Inspect stainless steel legs and seals; tighten fasteners. Clean regularly to reduce bacteria, lower energy use, prevent fires, and avoid costly breakdowns.#@@#Additional Info#@#Advance Tabco DTS-S70-84L dishtable measures 83" W x 44" H x 30" D, made from 16 gauge Type 304 stainless steel with stainless steel legs, a 10" H backsplash, integrated pre-rinse sink, NSFCertified, and weighs 105 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for clutter. This straight-soil dishtable integrates a pre-rinse sink and durable construction to streamline dishroom operations while maintaining hygienic separation of soiled wares. Designed for left-to-right workflow, it mounts adjacent to dishmachine stations and supports continuous loading and pre-cleaning without compromising drainage or stability.
#@@# 16 Gauge#@#
Construction uses 16 gauge stainless steel that balances strength and serviceability, providing corrosion resistance and structural rigidity for daily commercial use. Engineers specify this gauge to withstand frequent impact and cleaning cycles while maintaining a manageable weight of 105 pounds for installation.
#@@# Type 304#@#
Fabrication from Type 304 stainless steel ensures chemical resistance and longevity in aggressive cleaning environments common in institutional kitchens. Inspectors accept this material for NSF compliance and routine sanitation protocols.
#@@# With Backsplash#@#
A 10" H backsplash prevents splatter and wall contamination during pre-rinse and sorting, protecting adjacent finishes and reducing cleaning scope. Maintenance crews benefit from reduced splash-related deterioration on walls and utilities.
#@@# Pre-Rinse Sink#@#
The integrated pre-rinse sink provides a localized station for rinsing and scraping, reducing cross-traffic to central sinks and improving throughput at peak volume. Operators achieve faster cycle times by handling initial soil removal at the point of receipt.
#@@# Stainless Steel Legs#@#
Stainless steel leg construction with crossrails delivers stable support on uneven floors and resists corrosion at the base where moisture concentrates. Service teams appreciate the accessibility under the unit for floor cleaning and plumbing access.
#@@# Left To Right#@#
Left-to-right orientation accommodates typical dishmachine operator placement and optimizes ergonomic motion for right-handed workflows without obstructing conveyor paths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-S70-84L dishtable by inspecting welds and crossrails weekly for corrosion and retighten fasteners with a torque wrench. Clean Type 304 stainless surfaces daily using a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Flush sink drains and strainers after each shift and check backsplash seals for integrity every month. Sanitize with a food-safe sanitizer per label directions and verify NSFCERTIFIED components remain intact.
