Stop compromising workflow for inadequate support. This straight-soil dishtable provides a robust, code-compliant work surface that positions soiled wares for efficient pre-rinse and hand-scrape operations while maintaining service-line flow. Designed for commercial kitchens, this unit combines Type 304 stainless components and reinforced leg construction to withstand continuous use and frequent sanitation cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear dishes. Scrub sink and backsplash with a mild detergent and warm water, rinse thoroughly, and sanitize with an approved food-contact solution. Remove debris from crossrails and legs; clean 16 gauge Type 304 stainless steel with non-abrasive cloth and cleaner. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fire risk, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco DTS-S70-144R dishtable measures 143" W x 30" D x 44" H, made of 16 gauge Type 304 stainless steel. It mounts right-to-left, includes a 10" backsplash, pre-rinse sink, and meets NSF and CSA certification, supporting a 260 lbs load.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate support. This straight-soil dishtable provides a robust, code-compliant work surface that positions soiled wares for efficient pre-rinse and hand-scrape operations while maintaining service-line flow. Designed for commercial kitchens, this unit combines Type 304 stainless components and reinforced leg construction to withstand continuous use and frequent sanitation cycles.
#@@# Stainless Worksurface#@#
Engineered from Type 304, 16-gauge stainless steel, the worksurface resists corrosion and offers a smooth, sanitary area for handling soiled items. Operators benefit from a durable platform that simplifies cleaning and limits bacterial harborage points.
#@@# Integrated Backsplash#@#
A 10" H backsplash attaches to the rear to contain splashes and protect adjacent walls and equipment, supporting compliance with sanitation protocols. Staff reduce cleanup time and prevent water damage to surrounding infrastructure.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink sits adjacent to the drainflow area to enable immediate debris removal and concentrated rinsing before dishmachine entry. Teams enhance throughput by shortening the hand-prep process and reducing machine rejections.
#@@# Reinforced Leg System#@#
Stainless steel legs with crossrails provide structural rigidity and maintain level alignment across the full 143" width, even under heavy loading. Managers ensure alignment for ergonomic handoff to the dishmachine and minimize sag over time.
#@@# Code Compliance Ready#@#
NSF certification confirms the unit meets public health standards for commercial warewashing stations, supporting municipal inspection and institutional procurement requirements. Facilities maintain regulatory conformity with a component that integrates into existing sanitation plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or repair loose components to maintain integrity. Clean stainless steel surfaces daily with a mild detergent and soft cloth; rinse with potable water and dry to prevent spotting. Flush pre-rinse sink and trap monthly to remove debris. Sanitize contact surfaces after each shift with an EPA-registered sanitizer per dwell time instructions. Adjust stainless steel legs for proper drainage. Replace damaged gaskets and seals immediately.
