Stop sacrificing workspace efficiency for flimsy fixtures. This straight-soil dishtable delivers structured workflow, heavy-duty construction, and NSF-certified sanitation features designed for continuous use in high-traffic kitchens and institutional dishrooms. Designed to mount adjacent to the dish machine operator, this unit streamlines soiled-wear handling and reduces transfer steps during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Remove debris and pre-rinse sink parts. Mix mild detergent in warm water (use gallons or liters as needed). Scrub stainless surfaces with a soft cloth and non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents where applicable to improve efficiency. Inspect seals and fasteners; tighten or replace worn parts. Empty and sanitize prerinse basket and slide bar. Record cleaning date for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco DTS-S30-144R dishtable measures 143" W x 44" H x 30" D, made of 14 gauge Type 304 stainless steel. It features a 10.5" H backsplash, pre-rinse sink, and NSFCertified construction for heavy-use foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy fixtures. This straight-soil dishtable delivers structured workflow, heavy-duty construction, and NSF-certified sanitation features designed for continuous use in high-traffic kitchens and institutional dishrooms. Designed to mount adjacent to the dish machine operator, this unit streamlines soiled-wear handling and reduces transfer steps during peak service periods.
#@@# Straight Configuration#@#
This model uses a straight layout that places the work surface directly to the operator’s right, minimizing reach and improving line flow. Designers can align multiple units to create continuous runs for large-scale dishroom operations.
#@@# Stainless Construction#@#
Engineered from 14 gauge Type 304 stainless steel, the top and legs resist corrosion under repeated washdown and chemical exposure. Facilities maintain hygienic surfaces and extend service life through durable materials that tolerate heavy use.
#@@# Integrated Backsplash#@#
A 10" H backsplash prevents splashback onto walls and adjacent equipment, maintaining cleaner surrounding areas and simplifying compliance with sanitation protocols. Staff save time on wall cleaning and reduce moisture-related deterioration.
#@@# Pre-Rinse Provision#@#
The cabinet includes a pre-rinse sink with an included prerinse basket and slide bar when configured with compatible disposer adapter options, enabling fast removal of soils prior to dish machine entry. Operators achieve consistent soil removal rates and protect downstream equipment from large debris.
#@@# Robust Leg System#@#
Stainless steel legs with front-to-back crossrails deliver lateral stability on uneven floors and support heavy loads without flexing. Maintenance teams appreciate the bolstered frame that reduces fatigue on connection points and eases leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco DTS-S30-144R dishtable with secure anchoring to align with the dish machine workflow. Clean Type 304 stainless surfaces daily with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Sanitize the prerinse basket and slide bar weekly; check the K-461/K-461A adapter fit when present. Verify stainless steel leg welds and crossrails monthly for integrity and tighten fasteners. Ensure NSF compliance through routine temperature and cleanliness checks.
