Stop compromising workspace efficiency for minimal gains. This commercial clean dishtable provides a purpose-built work surface adjacent to dish machine operations, engineered to streamline washroom workflow while meeting NSF and CSA standards. This ensures regulatory compliance and reliable service in high-volume back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless steel surface, backsplash, rims and legs. Rinse with clean water and dry with a soft cloth to prevent spotting. Clean condenser coils and vents on adjacent appliances to save energy and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Perform daily wipe-downs and weekly deep cleans to prevent bacteria, fires, breakdowns and inspection failures.#@@#Additional Info#@#Advance Tabco DTC-S30-144R dishtable has a 143" W x 30" D x 34" H work surface, 10" H backsplash, 3" rolled rims, 14 gauge Type 304 stainless steel, stainless steel legs, NSFCertified design, and weighs 275 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for minimal gains. This commercial clean dishtable provides a purpose-built work surface adjacent to dish machine operations, engineered to streamline washroom workflow while meeting NSF and CSA standards. This ensures regulatory compliance and reliable service in high-volume back-of-house environments.
#@@# Stainless Steel Construction#@#
This unit utilizes 14 gauge Type 304 stainless steel for the top, backsplash, and legs to resist corrosion and simplify sanitation. Contractors and kitchen managers will appreciate robust material choices that withstand daily chemical exposure and repeated cleaning.
#@@# Right-Side Configuration#@#
Designed to attach to the right of a dish machine operator, the straight design aligns with wash line ergonomics to reduce transit time and limit cross-traffic. Kitchen planners gain predictable routing that enhances throughput during peak service.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash controls splash and protects walls from moisture and soil, reducing maintenance requirements for adjacent finishes. Facilities staff will lower mold risk and repaint cycles by containing contaminants at the source.
#@@# Rolled Rim Detailing#@#
Three inches of rolled front and side rims provide reinforced edge protection and contain runoff to the work surface, preventing spills on floors. Safety officers will note fewer slip hazards and easier cleanup procedures after heavy use.
#@@# Adjustable Stainless Legs#@#
Stainless steel legs and crossrails deliver durable support and allow leveling on uneven floors to maintain a stable work plane. Maintenance teams will perform quicker installations and preserve alignment with nearby equipment.
#@@# Generous Work Surface#@#
At 143 inches wide by 30 inches deep with a 34-inch working height, the dishtable supplies extended staging for sorting, scraping, and light prep tasks without crowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners on the Advance Tabco DTC-S30-144R regularly and tighten loose hardware to maintain structural integrity. Clean surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion and residue buildup. Rinse and dry thoroughly to avoid water spots. Sanitize high-contact areas with an approved food-contact sanitizer per CSA guidelines. Level the unit and check stainless legs for damage; replace worn components immediately to preserve performance.
