Stop sacrificing durability for fit. This clean straight dishtable delivers heavy-duty support and uninterrupted workflow for high-volume dishroom operations, engineered to integrate directly with machine layouts and withstand continuous use. Restaurant managers and facilities directors will gain consistent surface area, NSF-certified sanitation, and corrosion resistance from 14 gauge Type 304 stainless steel built to commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrape food residue from the 143" W stainless surface, then wash with a mild detergent and warm water. Rinse thoroughly and sanitize surfaces that contact food to prevent bacteria. Clean backsplash and 3" rolled rims; wipe legs and crossrails. Degrease vents and oven components to reduce fire risk. Inspect seals and tight connections; clean condenser coils to improve efficiency. Dry all surfaces before returning unit to service.#@@#Additional Info#@#Advance Tabco's DTC-S30-144L dishtable measures 143" W x 30" D x 44" H, made from 14 gauge Type 304 stainless steel. It features stainless legs, a 10" backsplash, and a 275-pound weight for durable support in high-volume dishroom workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This clean straight dishtable delivers heavy-duty support and uninterrupted workflow for high-volume dishroom operations, engineered to integrate directly with machine layouts and withstand continuous use. Restaurant managers and facilities directors will gain consistent surface area, NSF-certified sanitation, and corrosion resistance from 14 gauge Type 304 stainless steel built to commercial standards.
#@@# Stainless Construction#@#
14 gauge Type 304 stainless steel forms the worktop and legs, creating a rigid platform that resists corrosion and maintains structural integrity under daily washdown. Specified materials meet NSF requirements and enable long service life with minimal maintenance.
#@@# Integrated Backsplash#@#
A 10" H backsplash attaches to the rear, preventing water and soil from contacting walls and adjacent equipment during rinsing cycles. Designers can rely on this containment to protect finishes and reduce cleaning time.
#@@# Rolled Rim Edges#@#
A 3" rolled front and side rim contain spills and guide runoff toward drains, promoting a cleaner floor and safer work environment. Operators will experience fewer slip hazards and simpler daily cleanup.
#@@# Machine-Adjacent Orientation#@#
Configured to attach to the left of the dish machine operator and oriented right-to-left, the layout optimizes handoff and reduces cross-traffic in the wash line. Kitchens can increase throughput by standardizing workflow and minimizing operator movement.
#@@# Heavy-Duty Legs And Crossrails#@#
Stainless steel legs and crossrails provide load-bearing support across the full 143" width, distributing weight evenly and preventing sag over time. Maintenance teams will appreciate the durable frame that resists wear from racks and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S30-144L dishtable weekly and tighten leg bolts to maintain stability. Clean surfaces after each shift using a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Flush drain lines monthly and remove debris from the 10" backsplash area. Sanitize seams and undercrossrails with a food-safe sanitizer following label dwell times. Lubricate adjustable feet quarterly and replace worn gaskets immediately.
