Built for continuous service in high-demand kitchens, this clean straight dishtable combines robust construction and practical layout to streamline post-service workflows. Designed to mount to the right of a dishwashing operator, it provides a stable, sanitary staging surface that supports efficient rinsing, sorting, and stacking during peak periods. Manufacturers specify durable Type 304 stainless steel and 14 gauge fabrication to withstand daily commercial use without compromising hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris and wash the tabletop, backsplash, rims, legs, and crossrails with a mild detergent and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean under and behind the unit and scrub condenser coils weekly. Inspect seals and fasteners; tighten or replace as needed. Follow local CSA guidance and keep records to pass inspections and reduce risks of fire, breakdown, and foodborne illness.#@@#Additional Info#@#Advance Tabco DTC-S30-96R dishtable measures 95" W x 30" D x 44" H. It features 14 gauge Type 304 stainless steel for durability, a 10" backsplash, 3" rolled rims, and stainless crossrails, weighing 125 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this clean straight dishtable combines robust construction and practical layout to streamline post-service workflows. Designed to mount to the right of a dishwashing operator, it provides a stable, sanitary staging surface that supports efficient rinsing, sorting, and stacking during peak periods. Manufacturers specify durable Type 304 stainless steel and 14 gauge fabrication to withstand daily commercial use without compromising hygiene.
#@@# Sturdy Construction#@#
14 gauge Type 304 stainless steel resists corrosion while providing structural rigidity for heavy-duty kitchen tasks. Users gain a durable work surface that maintains form under repeated loading and frequent cleaning cycles.
#@@# Integrated Backsplash#@#
A 10" H backsplash prevents splashes and runoff from reaching walls and adjacent equipment, preserving surrounding surfaces and simplifying sanitation routines. Staff reduce cleaning time and maintain compliance with hygiene protocols.
#@@# Rolled Front And Sides#@#
The 3" rolled front and side rims contain spills and protect the edge profile from deformation, enhancing operator safety and minimizing liquid transfer. Maintenance crews experience fewer edge repairs and consistent surface integrity.
#@@# Right-Side Attachment#@#
Configured to install to the right of a dish machine operator, the layout optimizes workflow for right-handed sequences and aligns with typical kitchen circulation patterns. Teams improve throughput by minimizing reach and repositioning during dish processing.
#@@# Stainless Legs And Crossrails#@#
Stainless steel legs and crossrails ensure stable support and resist deterioration in wet environments, providing a fixed, level platform for heavy loads. Managers count on long-term dimensional stability and reduced replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S30-96R dishtable weekly for debris and weld integrity. Remove loose soil, then clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Sanitize using an approved food-contact sanitizer at manufacturer concentration. Tighten stainless steel leg fasteners monthly and verify level alignment to prevent water pooling. Replace worn gaskets and repair dents immediately to maintain NSF compliance.
