Stop sacrificing throughput for sanitation control. This straight-soil dishtable combines heavy-duty construction with workflow-focused design to support high-volume dishrooms where speed and durability determine daily output. The unit mounts to the right of the dish machine operator and organizes soiled wares for efficient processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse sink basket. Clean stainless surfaces with a mild detergent and warm water, scrub with a non-abrasive pad, then rinse. Sanitize food-contact areas per CSA or local rules. Clean backsplash and legs, paying attention to crossrails and under-shelf areas to remove grease. Dry surfaces completely to prevent corrosion. Inspect seals and hardware; tighten or replace as needed to maintain performance and pass inspections.#@@#Additional Info#@#Advance Tabco DTS-S30-96R dishtable measures 95" W x 44" H x 30" D with 14 gauge Type 304 stainless steel. It features a 10½" H backsplash, pre-rinse sink, basket with slide bar, NSFCertified design, and weighs 130 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation control. This straight-soil dishtable combines heavy-duty construction with workflow-focused design to support high-volume dishrooms where speed and durability determine daily output. The unit mounts to the right of the dish machine operator and organizes soiled wares for efficient processing.
#@@# Stainless Construction#@#
Constructed of Type 304 stainless steel with 14-gauge components, the frame resists corrosion and withstands continuous commercial use. The legs include crossrails front to back to maintain rigidity under load and reduce flex during repeated handling.
#@@# Integrated Backsplash#@#
A 10" H backsplash attaches to the rear to contain splashes and direct runoff toward the sink, limiting floor exposure and easing cleanup. The fixed backsplash supports compliance with sanitation protocols and simplifies staff routines.
#@@# Pre-Rinse Sink#@#
The integrated pre-rinse sink provides a dedicated station for scraping and rinsing prior to machine loading, reducing soil carryover and improving machine efficiency. The unit ships with a prerinse basket and includes a slide bar when a specific disposer adapter is specified, enabling secure basket placement.
#@@# Right-Side Orientation#@#
Configured right to left for attachment to the dish machine operator's area, the straight layout streamlines the handoff from pre-rinse to the washer. This orientation reduces lateral movement and shortens cycle times in busy kitchens.
#@@# Stable Leg System#@#
Stainless steel legs with durable construction provide a stable work surface at 44" H to match standard ergonomic heights for commercial dishroom staff. The leg design permits straightforward floor anchoring and maintains alignment with adjacent equipment.
#@@# Regulatory Compliance#@#
NSF certified for use in commercial operations, the dishtable meets sanitation and safety standards required by institutional buyers and food service managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-S30-96R by inspecting welds and leg crossrails weekly for integrity and tightness. Remove food debris from the 10" backsplash and pre-rinse sink after each shift using a mild detergent and warm water; rinse thoroughly. Sanitize surfaces with an approved foodservice sanitizer following manufacturer dwell times. Lubricate slide bar bearings monthly and verify the prerinse basket seating. Tighten fasteners and level unit quarterly to preserve alignment and drainage.
