Stop sacrificing workflow for wear. This straight-soil dishtable keeps soiled ware moving efficiently at dish lines while resisting corrosion and maintaining structural integrity under continuous use. Designed for right-to-left flow and commercial dishroom demands, this unit combines heavy-gauge construction with integrated utilities to streamline cleanup and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sinks. Remove debris and scrub the 14-gauge Type 304 stainless work surface and backsplash with mild detergent and warm water. Rinse thoroughly and dry with a lint-free cloth to prevent spots. Clean pre-rinse basket and slide bar; detach disposer adapter before servicing if installed. Wipe legs and crossrails; vacuum condenser coils and vents on adjacent equipment. Perform weekly deep clean to reduce bacteria, grease buildup, utility use, and inspection risks.#@@#Additional Info#@#Advance Tabco DTS-S30-108R dishtable measures 107" W x 30" D x 44" H. It features 14 gauge Type 304 stainless steel legs, a 10" H backsplash, an integrated pre-rinse sink, and weighs 215 pounds. NSFCertified.#@@#General Info#@#Description #@#
Stop sacrificing workflow for wear. This straight-soil dishtable keeps soiled ware moving efficiently at dish lines while resisting corrosion and maintaining structural integrity under continuous use. Designed for right-to-left flow and commercial dishroom demands, this unit combines heavy-gauge construction with integrated utilities to streamline cleanup and reduce downtime.
#@@# 14 Gauge Construction#@#
Welded 14 gauge Type 304 stainless steel provides robust support where staff place the greatest load. Engineers specify this gauge to resist denting and bending during constant contact with racks, carts, and utensils.
#@@# Type 304 Stainless#@#
Type 304 stainless steel surfaces resist corrosion from detergents and high-humidity environments common in kitchens. Maintenance teams find cleaning straightforward, and inspectors recognize the material for long-term sanitation compliance.
#@@# Integrated Backsplash#@#
A 10" H backsplash minimizes splash and runoff behind the line, protecting walls and adjacent equipment. Managers report reduced maintenance on wall finishes and fewer moisture-related service calls.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink accelerates soil removal before racks enter the machine, improving wash effectiveness and reducing rewash rates. Staff complete pre-scrape and rinse tasks without transferring pieces to separate stations.
#@@# Stainless Legs#@#
Stainless steel legs with crossrails provide stable support and resist corrosion at the floor interface, preserving level and alignment. Technicians value the rigidity during heavy load cycles and the easy access for floor cleaning.
#@@# Dishwasher Interface#@#
Designed to attach to the right of the dish machine operator, the dishtable matches standard dishroom ergonomics and promotes a consistent workflow. Installers can align the unit with existing disposers when the appropriate adapter is specified, ensuring secure transitions between stages.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place the Advance Tabco DTS-S30-108R dishtable on a level surface and secure legs to prevent movement. Clean Type 304 stainless surfaces daily with a neutral pH cleaner and soft cloth; rinse and dry to avoid spots. Inspect 14 gauge leg welds and crossrails weekly for corrosion or looseness; tighten fasteners as needed. Flush the pre-rinse assembly and basket after each shift; remove debris and sanitize. Verify backsplash seal at 10" H junctions and repair gaps.
