Stop sacrificing durability for workflow efficiency. This clean, straight dishtable combines robust Type 304 stainless construction with a layout designed to integrate beside dish machines and streamline back-of-house operations. Contractors and facility managers will find its dimensions and engineered details align with high-throughput wash lines while meeting sanitary codes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris and wash with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean backsplash, rolled front and side rims, legs, and crossrails weekly; sanitize food-contact areas with an approved sanitizer following label dilution. Inspect seals and fasteners monthly and tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-S30-108R dishtable measures 107" W x 30" D x 44" H, made of 14-gauge Type 304 stainless steel. It has a 10" H backsplash, 3" rolled rims, and is NSFCertified for heavy commercial dishwashing.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This clean, straight dishtable combines robust Type 304 stainless construction with a layout designed to integrate beside dish machines and streamline back-of-house operations. Contractors and facility managers will find its dimensions and engineered details align with high-throughput wash lines while meeting sanitary codes.
#@@# Construction Quality#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists corrosion and stands up to repeated washdown cycles. Designers specified stainless steel legs and crossrails to deliver structural rigidity under load and reduce long-term maintenance.
#@@# Configured Dimensions#@#
Measuring 107 inches wide by 30 inches deep with a 44-inch overall height, the table aligns with standard commercial dishline workflows. The footprint supports large trays and multiple stacking operations while maintaining clearance for service access.
#@@# Integrated Backsplash#@#
The 10 1/2-inch high backsplash contains water spray and runoff at the rear, protecting walls and adjacent equipment. Operators experience fewer cleanup cycles and reduced risk of water intrusion into wall assemblies.
#@@# Rolled Edges#@#
A 3-inch rolled front and side rim provide drip containment and a smooth ergonomic edge for manual handling tasks. Staff encounter fewer sharp edges during continuous loading and unloading, improving safety and speed.
#@@# Leg System#@#
Adjustable stainless steel legs accommodate uneven floors and secure the table at working height for ergonomic alignment with the dish machine. The crossrail pattern minimizes lateral movement and maintains table level under dynamic loading.
#@@# Regulatory Compliance#@#
Built to commercial standards and listed with NSF-certified construction attributes, the table supports health code inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S30-108R by inspecting welds and leg attachments weekly and tightening fasteners where necessary. Clean surfaces daily with a nonabrasive stainless steel cleaner and soft cloth, following grain direction to prevent scratching. Flush and drain nearby floor drains after use to avoid standing water. Verify backsplash seals and replace worn gaskets. Sanitize with EPA-approved solutions and allow complete drying before use.
