This stainless steel clean dishtable features heavy-duty construction with a layout that enhances dishroom flow, providing reliable support where operators need it most. Designed to mount to the right of the dish machine operator, this unit emphasizes clearance, durability, and sanitation for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Scrub the 16 gauge Type 304 stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Wipe the 10" H backsplash, rolled front and side rims, and crossrails to remove grease. Clean legs and undersides to avoid corrosion. Inspect seals and fasteners; tighten as needed. Schedule daily quick wipes and weekly deep cleans to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco DTC-S70-108R clean dishtable, 107" W x 44" H x 30" D, has 16-gauge Type 304 stainless steel, stainless steel legs, 10" H backsplash, 3" rolled rims, NSFCertified, 195 pounds, designed for dish machine operators.#@@#General Info#@#Description #@#
This stainless steel clean dishtable features heavy-duty construction with a layout that enhances dishroom flow, providing reliable support where operators need it most. Designed to mount to the right of the dish machine operator, this unit emphasizes clearance, durability, and sanitation for continuous service environments.
A backsplash reduces splash and protects adjacent walls, maintaining hygienic conditions during peak cycles. The full-height panel integrates with drainless workflows and simplifies surface cleaning for inspection readiness.
A rolled front rim shields the workstation from edge damage and minimizes contact points for water and debris. The rolled profile enhances operator comfort and directs runoff toward the sink or drain area.
Fabricated from 16 gauge stainless steel, the table resists corrosion and withstands repeated washdown and chemical exposure. The alloy composition supports foodservice sanitation protocols and extends service life in commercial settings.
Stainless steel legs with crossrails provide lateral stability and prevent wobble under loaded conditions. The reinforced frame accommodates heavy pots and stacked racks while keeping the work surface true to grade.
The straight dishtable supplies expansive staging without encroaching on aisle space. The rectangular footprint aligns with linear dishline layouts to minimize operator travel and reduce cycle time.
NSF-certified components and a clean, straight style facilitate regulatory inspections and daily sanitation routines. The unit assembles with industry-standard dimensions to integrate with existing dish machines and back-of-house systems.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-108R dishtable by inspecting welds and legs weekly for loosening or corrosion and tighten or replace fasteners immediately. Clean Type 304 stainless surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove and sanitize backsplash and rims during deep clean cycles. Lubricate adjustable leg fittings quarterly and verify unit remains level to ensure drainage and operator safety.
