Stop compromising workflow for temporary solutions. This stainless worktable delivers rigid support and NSF-certified sanitary surface area tailored for high-volume dishroom operations, serving adjacent dish machines with uninterrupted transfer efficiency. The unit mounts to the right of the dish machine operator and integrates a full-height backsplash and reinforced leg system to sustain continuous plating, rinsing, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the Advance Tabco DTC-S70-96R dishtable with a mild detergent and warm water, scrub seams and 3" rolled rims with a non-abrasive pad, rinse, and dry with a clean cloth. Clean 10" backsplash and underside crossrails to remove grease. Sanitize food-contact surfaces per CSA or local protocol. Inspect stainless legs and welds; tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-S70-96R clean straight dishtable measures 95" W x 30" D x 44" H, made from 16 gauge Type 304 stainless steel, with stainless steel legs, a 10.5" H backsplash, 3" rolled rims, NSFCertified, and weighs 110 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary solutions. This stainless worktable delivers rigid support and NSF-certified sanitary surface area tailored for high-volume dishroom operations, serving adjacent dish machines with uninterrupted transfer efficiency. The unit mounts to the right of the dish machine operator and integrates a full-height backsplash and reinforced leg system to sustain continuous plating, rinsing, and staging tasks.
#@@# Back-to-Back Strength#@#
Constructed from 16 Gauge Type 304 stainless steel, the table resists corrosion and maintains dimensional stability under repeated washdown cycles. The welded seams and crossrail reinforcements provide load-bearing capacity while ensuring cleanability for regulated environments.
#@@# Integrated Backsplash#@#
A 10" H backsplash controls splash and protects wall finishes during intensive rinse cycles, minimizing contamination risk in compliance-driven facilities. The backsplash design simplifies sanitizing routines and reduces splatter on adjacent surfaces.
#@@# Rolled Front And Side#@#
The 3" rolled front and side rims prevent utensil and liquid overrun while preserving operator safety and ergonomics during transfer operations. The continuous rolled edge eliminates sharp corners and reduces soil accumulation points.
#@@# Adjustable Support Framework#@#
Stainless steel legs with crossrails deliver lateral stability across uneven floors and anchor points for seismic restraint where required. The leg assembly offers straightforward leveling and resists fatigue under repetitive loading.
#@@# Strategic Orientation#@#
Designed for right-side attachment to the dish machine operator, the straight configuration optimizes workflow sequencing and minimizes operator reach during high-throughput periods. The 95" width provides extended staging surface without interrupting traffic lanes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-96R dishtable by scheduling weekly cleaning of the 16 gauge Type 304 stainless surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Inspect and clear crossrails and leg welds of debris; rinse with potable water and dry to avoid spotting. Verify 10" backsplash seals and rolled rims for integrity; tighten leg fasteners quarterly. Lubricate adjustable feet monthly and document all service actions.
