Stop sacrificing workflow efficiency for cramped prep space. This clean, straight dishtable delivers a continuous 119-inch work surface engineered for busy back-of-house operations, combining durable Type 304 stainless construction with a compact 30-inch depth to optimize flow alongside a dish machine. Facility managers will find the welded backsplash and rolled rims reduce splash and simplify sanitation, while robust stainless legs provide long-term stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the dishtable. Mix mild detergent with warm water and scrub surfaces with a soft cloth, focusing on backsplash, rims, and crossrails. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Remove grease from ovens and vents to reduce fire risk. Inspect seals and legs for wear and tighten fasteners to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-S70-120R dishtable measures 119" W x 30" D x 44" H, made of 16 gauge Type 304 stainless steel. It features stainless steel legs, a 10" H backsplash, and NSFCertified design for heavy kitchen workflows and easy maintenance.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped prep space. This clean, straight dishtable delivers a continuous 119-inch work surface engineered for busy back-of-house operations, combining durable Type 304 stainless construction with a compact 30-inch depth to optimize flow alongside a dish machine. Facility managers will find the welded backsplash and rolled rims reduce splash and simplify sanitation, while robust stainless legs provide long-term stability.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the unit resists corrosion and withstands constant use in commercial kitchens. Technicians appreciate the material grade for its compatibility with cleaning agents and longevity under high humidity conditions.
#@@# Integrated Backsplash#@#
A 10-inch H welded backsplash attaches to the right of the dish machine operator, preventing water migration to walls and adjacent equipment. Staff report reduced maintenance time when splash containment minimizes the need for wall repairs and frequent touch-up cleaning.
#@@# Rolled Front Rims#@#
The dishtable features 3-inch rolled front and side rims that contain runoff and direct liquids back onto the work surface. Supervisors see fewer floor hazards and easier cleanup, supporting compliance with sanitation and safety protocols.
#@@# Rigid Leg Assembly#@#
Stainless steel legs with crossrails deliver a stable support system for loaded trays and heavy pots, rated for continuous commercial use. Engineers can level the unit for uneven floors and maintain structural alignment under repetitive loading.
#@@# Optimized Footprint#@#
At 119 inches wide and 30 inches deep, the design maximizes usable counter area without occupying excessive floor space, enabling efficient line layouts in constrained dishroom footprints. Planners benefit from predictable dimensions when mapping equipment adjacency and service clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S70-120R dishtable daily for damage and loose fasteners. Clean the 16 gauge Type 304 stainless steel top and 3" rolled front with pH-neutral detergent and warm water; rinse and dry to avoid water spots. Remove crossrails and wipe supports; sanitize surfaces with an EPA-registered sanitizer. Verify welds and leg-to-top connections weekly, tightening brackets as needed. Level the unit and ensure the 10.5" backsplash seals against adjacent equipment.
