Stop sacrificing durability for workflow efficiency. This clean, straight dishtable features robust stainless steel construction and a configuration designed to integrate seamlessly with high-volume dishroom layouts. Operators can maintain continuous throughput without compromising sanitation or ergonomics. Tailored for professional kitchens, it supports heavy loads and adheres to compliance requirements for institutional service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the station. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless surfaces, backsplash, rolled front and side rims. Rinse with clean water and dry with a lint-free cloth to prevent water spots. Clean crossrails and legs, removing grease and debris to reduce fire risk and part wear. Inspect seals and fasteners; tighten or replace as needed. Perform coil and vent checks on adjacent equipment for efficiency and safety.#@@#Additional Info#@#Advance Tabco's DTC-S70-120L dishtable measures 119" W x 30" D x 44" H, made of 16 gauge Type 304 stainless steel, with stainless steel legs, a 10" H backsplash, 3" rolled rims, NSF certified, and rated at 210 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This clean, straight dishtable features robust stainless steel construction and a configuration designed to integrate seamlessly with high-volume dishroom layouts. Operators can maintain continuous throughput without compromising sanitation or ergonomics. Tailored for professional kitchens, it supports heavy loads and adheres to compliance requirements for institutional service environments.
#@@# Construction Strength#@#
Heavy 16-gauge Type 304 stainless steel ensures structural integrity and resists corrosion in humid, alkaline wash environments. Customers can depend on consistent performance under repeated daily use, along with simplified long-term maintenance.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash minimizes splash transfer and protects walls and adjacent equipment during rinsing and loading tasks. Facilities can maintain cleaner workspaces and reduce time spent on corrective cleaning between shifts.
#@@# Spacious Work Surface#@#
A top measuring 119 inches wide by 30 inches deep provides ample staging area for racks, trays, and sorting operations, enabling parallel tasking and faster cycle times. Staff benefit from a linear workspace that alleviates bottlenecks near the dish machine operator.
#@@# Sturdy Leg System#@#
Stainless steel legs with crossrails stabilize the table under heavy loads and dynamic use, ensuring secure footing on commercial floors. Managers can achieve reliable leveling and long-term alignment even in continuous service environments.
#@@# NSF Compliance#@#
NSF certification confirms that the design meets public health standards for commercial washing areas, supporting inspection readiness for institutional settings. Operators gain from verified specifications that simplify procurement and risk assessment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable leg feet to maintain level installation for the Advance Tabco DTC-S70-120L dishtable. Remove surface soils with mild detergent and warm water, then rinse and dry to prevent staining. Sanitize with a food-safe solution following manufacturer concentrations and contact times. Replace damaged gaskets and verify crossrails remain secure. Schedule quarterly deep clean of backsplash, rims, and leg assemblies to ensure NSF compliance.
