Stop compromising workflow for inadequate support. This clean, straight dishtable delivers durable staging space beside dish machines, engineered to sustain continuous loading and rinsing tasks while maintaining sanitary control. Operators gain a purpose-built platform that integrates with typical dishline flows and meets institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with warm water and mild detergent. Rinse thoroughly and sanitize food-contact areas per CSA guidelines. Wipe edges, 3" rolled rims, and 10" backsplash with a non-abrasive cloth. Clean stainless legs and crossrails to remove grease; use stainless-safe cleaner for Type 304, 16 Gauge surfaces. Dry all areas completely to prevent corrosion and electrical hazards. Repeat regular cleaning to reduce fire risk and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-S70-24R dishtable measures 23" W x 30" D x 44" H, made from 16 gauge Type 304 stainless steel with stainless steel legs; it has a 10" H backsplash, 3" rolled rims, supports NSF workflows, and weighs 45 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate support. This clean, straight dishtable delivers durable staging space beside dish machines, engineered to sustain continuous loading and rinsing tasks while maintaining sanitary control. Operators gain a purpose-built platform that integrates with typical dishline flows and meets institutional sanitation standards.
#@@# Stainless Construction#@#
Engineers specify Type 304 stainless steel for structural panels and legs, resisting corrosion in high-moisture dishroom environments. Fabrication at 16 gauge provides a balance of rigidity and manageable weight, enabling frequent use without excessive flex.
#@@# Optimized Footprint#@#
Design dimensions of 23 inches wide by 30 inches deep and 44 inches overall height allocate substantial working area while conserving linear dishline real estate. Layout planners can place the unit directly to the right of a dish machine operator to streamline transfer operations.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash confines splash and runoff, reducing floor contamination and simplifying cleaning cycles. Facility managers preserve downstream equipment and floors by containing water within the work zone.
#@@# Rolled Rim Edges#@#
Three inches of rolled front and side rims channel liquids back onto the surface and prevent spillage during tray handling. Safety teams reduce slip hazards and mop frequency by minimizing stray runoff.
#@@# Stainless Legs And Crossrails#@#
Stainless legs with crossrails produce a stable support system that withstands repetitive loading and mechanical stress from racks and carts. Maintenance crews can adjust and clean under the table easily because the open leg design provides accessible service space.
#@@# NSF Certification#@#
NSF certification validates that the product meets recognized public health and sanitation requirements for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-S70-24R dishtable weekly for loose fittings and corrosion at welds. Clean the 16 Gauge Type 304 stainless surfaces daily using pH-neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Remove debris from the 3" rolled rims and 10" backsplash; flush crossrails and leg junctions with low-pressure water. Tighten leg fasteners monthly and apply food-safe stainless polish sparingly to resist fingerprints and staining.
