Stop compromising workflow for limited workspace. This clean, straight dishtable provides a sturdy, efficient station that integrates seamlessly beside a dish machine to streamline wash-line operations and maintain sanitary flow in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Spray the Advance Tabco DTC-S70-48L dishtable with a mild detergent; scrub the 16 gauge Type 304 stainless steel with a non-abrasive pad. Clean the 10" H backsplash, rolled 3" rims, and crossrails thoroughly. Rinse with potable water and dry with a lint-free cloth. Inspect legs and welds for residue; repeat cleaning as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-S70-48L dishtable measures 47" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel with stainless legs and crossrails. It mounts beside a dish machine, includes a 10" splashguard, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop compromising workflow for limited workspace. This clean, straight dishtable provides a sturdy, efficient station that integrates seamlessly beside a dish machine to streamline wash-line operations and maintain sanitary flow in high-volume kitchens.
#@@# Stainless Legs#@#
Stainless steel leg construction ensures structural stability while resisting corrosion in humid back-of-house environments. Chefs and dishroom managers gain consistent support for heavy loads and repeated cleaning cycles.
#@@# Type 304 Steel#@#
Type 304, 16-gauge stainless steel surfaces deliver durable contact areas that withstand chemical detergents and continuous use. Facility teams will preserve finish integrity and reduce repair interventions over time.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash minimizes splash transfer to walls and adjacent work zones, improving sanitary conditions and simplifying wall maintenance. Staff benefit from a cleaner environment and fewer deep-clean cycles.
#@@# Rolled Front and Sides#@#
Three inches of rolled front and side rims prevent drips and protect staff from sharp edges, ensuring safer handling during busy shifts. Operations maintain cleaner floors and reduce slip hazards from runoff.
#@@# Right-to-Left Orientation#@#
Designed to attach to the left of the dish machine operator, the unit supports ergonomic workflow by matching conventional traffic patterns in commercial dishrooms. Managers optimize throughput by reducing cross-traffic and motion waste.
#@@# Compact Footprint#@#
Measuring 47 inches wide by 30 inches deep with a 44-inch overall height, the unit fits tight back-of-house layouts while providing a generous staging and sorting area. Planners allocate limited square footage more efficiently without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-48L dishtable by wiping surfaces daily with a pH-neutral detergent and soft cloth to prevent residue build-up. Inspect welds, crossrails, legs, and 3" rolled rims weekly for looseness or corrosion; tighten fasteners and treat minor corrosion with stainless cleaner. Clean the 10" backsplash and seams with a nylon brush. Level the unit and verify attachment to the dish machine. Replace damaged gaskets or seals promptly to prevent water intrusion.
