Stop compromising workflow for sanitation. This straight soiled dishtable combines durable construction and an ergonomic layout to streamline post-service clearing and pre-wash staging in high-volume kitchens. Designed for left-to-right flow, this unit integrates a pre-rinse sink and a full backsplash to contain splashes while simplifying operator tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dish machine before cleaning. Remove debris and scrape solids into waste. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth. Rinse thoroughly and wipe dry to prevent corrosion. Clean backsplash, legs, and crossrails weekly; inspect seals and fasteners monthly. Degrease drains and pre-rinse sink to prevent clogs. Maintain coils and vents to lower energy use and avoid breakdowns. Ensure CSA-certified units are visible during inspections.#@@#Additional Info#@#Advance Tabco’s DTS-S70-48L dirty dishtable measures 47" W x 30" D x 44" H. It uses 16 gauge Type 304 stainless steel with stainless legs for support, mounts left of the dish machine, includes a 10" H backsplash, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop compromising workflow for sanitation. This straight soiled dishtable combines durable construction and an ergonomic layout to streamline post-service clearing and pre-wash staging in high-volume kitchens. Designed for left-to-right flow, this unit integrates a pre-rinse sink and a full backsplash to contain splashes while simplifying operator tasks.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the frame and top resist corrosion and withstand repeated washdown cycles. Installers will appreciate the welded seams and reinforced edges that maintain structural integrity under daily use.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash reduces splashback and protects adjacent walls and equipment from runoff. Maintenance crews will value the smooth stainless surface that cleans quickly and meets sanitation guidelines.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink supports efficient soil removal prior to dish machine loading, reducing cycle time and improving washroom throughput. Plumbers will find standard sink dimensions that align with common fixture fittings beneficial.
#@@# Legs With Crossrails#@#
Stainless steel legs include crossrails for lateral stability and simplified floor cleaning beneath the unit. Service technicians can level the table on uneven floors, ensuring a stable work plane during heavy use.
#@@# Left-To-Right Configuration#@#
Configured for left-to-right operation to attach directly to a dish machine operator station, the layout optimizes workflow and minimizes handling steps. Kitchen managers can position the unit to match staff movement patterns and reduce congestion.
#@@# NSF Certification#@#
This dishtable carries NSF certification, confirming the design complies with public health standards for foodservice equipment. Purchasing agents receive documentation that supports inspections and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and fasteners weekly; tighten loose bolts and replace worn gaskets to prevent leaks. Clean stainless surfaces daily with a neutral pH cleaner and a soft cloth; rinse and dry to avoid spots. Sanitize the backsplash and basin after each shift with an approved sanitizer, following dwell times. Flush crossrails monthly to remove debris. Verify leg level and adjust top plates for 47" width and 44" height clearance.
