Handle peak dishroom demand without compromise with a straight-soil dishtable engineered for continuous service and regulatory compliance. This unit supports high-throughput operations with a 143-inch working length and integrated pre-rinse sink, enabling staff to process heavy loads while maintaining sanitary flow. Designed for institutional kitchens, the configuration optimizes operator ergonomics and streamlines post-service workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear dishes. Scrub sink and backsplash with a mild detergent, rinse with clean water, and air dry. Remove debris from strainers and wipe 16-gauge Type 304 stainless surfaces using non-abrasive cloths. Clean crossrails and stainless legs weekly to prevent grease buildup and fire risk. Inspect seals and fasteners monthly; tighten or replace as needed. Regular cleaning reduces bacteria, lowers utility use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco's DTS-S70-144L dishtable measures 143" W x 44" H x 30" D, made from 16 gauge Type 304 stainless steel. It has a 10" backsplash, integrated pre-rinse sink, and supports NSFCertified workflows, weighing 260 pounds.#@@#General Info#@#Description #@#
Handle peak dishroom demand without compromise with a straight-soil dishtable engineered for continuous service and regulatory compliance. This unit supports high-throughput operations with a 143-inch working length and integrated pre-rinse sink, enabling staff to process heavy loads while maintaining sanitary flow. Designed for institutional kitchens, the configuration optimizes operator ergonomics and streamlines post-service workflow.
#@@# Straight Table#@#
Engineered as a straight layout, the table delivers uninterrupted work surface across 143 inches, enabling multiple staff to stage soiled wares simultaneously. Operational throughput increases when teams use the full span for sorting, scraping, and pre-rinse tasks.
#@@# Pre Rinse Sink#@#
Integrated pre-rinse sink positions the wash station adjacent to the dish machine and reduces handoff time during loading cycles. Water access at the point of use minimizes cross-traffic and maintains a consistent processing rate.
#@@# Stainless Legs#@#
Constructed with stainless steel legs, the support system resists corrosion in high-humidity dishroom environments and sustains structural integrity under loaded use. Adjustable crossrails add lateral stability and simplify leveling on uneven floors.
#@@# 304 Series Steel#@#
Fabricated from Type 304 stainless steel, the surfaces resist staining and withstand frequent cleanings with commercial detergents. Sanitation crews report consistent finish retention and simplified scouring compared with lower alloys.
#@@# Backsplash Included#@#
A 10-inch high backsplash contains splashes and directs runoff back into the sink area, preserving adjacent floor and wall cleanliness. Compliance with hygiene protocols improves when splash control reduces environmental contamination.
#@@# NSF Certification#@#
Certified to NSF standards, the unit meets public health requirements for commercial dishroom equipment and supports municipal inspections without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-S70-144L dishtable weekly for loose fasteners and corrosion at welds. Clean all 16 gauge Type 304 stainless surfaces with a neutral pH detergent and warm water; rinse with potable water and dry to prevent spotting. Sanitize sinks per local code; flush pre-rinse lines and verify trap seals. Lubricate adjustable stainless steel legs and tighten crossrail connections. Replace worn gaskets and verify NSF certification remains visible.
