Handle heavy kitchen flow without compromise with a purpose-built soiled dishtable that keeps post-service stations organized and efficient. Designed for high-volume operations, this unit integrates a pre-rinse sink and a 10.5-inch backsplash to contain splashes and route waste toward the dishline while maintaining a hygienic workflow. Operators will notice consistent clearance and robust support from Type 304 stainless steel construction and 16-gauge legs that meet NSF Certified requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Advance Tabco DTS-S70-120R at the right side of the dish machine. Unplug equipment before fitting. Wash all surfaces with a mild detergent and warm water, scrub seams and backsplash, rinse thoroughly, and dry with a clean cloth. Clean crossrails and stainless steel legs weekly; remove grease with a non-abrasive degreaser. Inspect door seals and fasteners monthly. Regular cleaning stops foodborne illness, reduces fire risk, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#Advance Tabco DTS-S70-120R dishtable measures 119" W x 30" D x 44" H. It features 16 gauge Type 304 stainless steel, stainless legs, a 10" H backsplash, and a pre-rinse sink, meeting NSF certification for high-volume dishroom workflow.#@@#General Info#@#Description #@#
Handle heavy kitchen flow without compromise with a purpose-built soiled dishtable that keeps post-service stations organized and efficient. Designed for high-volume operations, this unit integrates a pre-rinse sink and a 10.5-inch backsplash to contain splashes and route waste toward the dishline while maintaining a hygienic workflow. Operators will notice consistent clearance and robust support from Type 304 stainless steel construction and 16-gauge legs that meet NSF Certified requirements.
#@@# Solid Support#@#
Reinforced 16-gauge stainless steel legs provide stable load-bearing capacity across a 119-inch span, preventing sag under stacked racks or full buss tubs. Maintenance teams will appreciate welded crossrails that resist deformation and simplify leveling adjustments.
#@@# Integrated Pre-Rinse#@#
A dedicated pre-rinse sink is positioned at the correct height for ergonomic rinsing and reduces soil transfer to the main dishmachine. Staff can rinse plates and utensils quickly, decreasing cycle time and improving throughput for busy shifts.
#@@# Flush Backsplash#@#
The 10.5-inch backsplash contains splatter and directs run-off toward drains, helping maintain a cleaner environment behind the dishline. Supervisors will observe fewer floor mops and reduced risk of slip incidents near the washing station.
#@@# Stainless Construction#@#
Type 304 stainless steel surfaces resist corrosion and stand up to frequent chemical cleaning, extending service life in commercial settings. Food service managers can rely on smooth, sanitary surfaces that simplify sanitizing protocols.
#@@# Straight Layout#@#
A straight configuration aligns with right-to-left dishmachine placement to optimize operator movement and minimize cross-traffic. Kitchen planners gain predictable routing that speeds processing and reduces handoffs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for structural integrity and to prevent interruptions. Clean surfaces daily with neutral pH detergent and warm water; rinse and dry to avoid spots. Flush pre-rinse sink fittings and strainers weekly to prevent clogs; inspect aerators monthly. Verify backsplash sealants quarterly and reseal gaps with NSF-approved silicone. Level the unit and tighten leg adjustment nuts after load changes.
