Stop sacrificing workflow efficiency for inadequate dish handling. This straight-soil dishtable offers a robust, code-compliant workstation that streamlines dirty dish flow while resisting corrosion in high-use dishroom environments. Designed for left-to-right operation, the unit integrates a pre-rinse sink and a 10" high backsplash to protect walls and concentrate soil containment during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Scrape food debris, then wash the 16 Gauge Type 304 stainless steel surface and 10" H backsplash with a mild detergent and warm water. Rinse thoroughly and sanitize food-contact areas per CSA guidelines. Wipe legs and crossrails; clean under rails to prevent buildup. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten as needed. Clean daily to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco DTS-S70-120L dishtable measures 119" W x 30" D x 44" H. Made of 16 gauge Type 304 stainless steel, it has a 10" H backsplash, pre-rinse sink, and meets NSF and CSA standards for efficient kitchen workflows.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for inadequate dish handling. This straight-soil dishtable offers a robust, code-compliant workstation that streamlines dirty dish flow while resisting corrosion in high-use dishroom environments. Designed for left-to-right operation, the unit integrates a pre-rinse sink and a 10" high backsplash to protect walls and concentrate soil containment during busy service periods.
#@@# Stainless Construction#@#
Type 304 stainless steel forms the primary contact surfaces and legs, delivering proven corrosion resistance and chemical compatibility with common detergents and sanitizers. Buyers receive a durable assembly that maintains sanitary surfaces under frequent wash cycles and reduces long-term replacement costs.
#@@# Heavy-Gauge Fabrication#@#
16 gauge stainless construction provides structural stability across the 119" width, supporting repetitive loading and stacking of racks without excessive deflection. Operators notice consistent work-plane rigidity that preserves alignment with adjacent equipment and simplifies ergonomic handling.
#@@# Integrated Pre-Rinse Sink#@#
A dedicated pre-rinse sink reduces manual scrubbing time and channels solids away from the main wash area, improving throughput at the dish machine. Staff gain a controlled station for soil removal that pairs directly with high-volume rinse protocols and minimizes cross-contamination risk.
#@@# Full Backsplash Protection#@#
The 10" H backsplash contains splatter and directs runoff toward the sink, protecting vertical surfaces and meeting installation expectations for commercial dishrooms. Maintenance teams benefit from fewer wall cleanings and reduced potential for moisture-related damage behind the line.
#@@# Stainless Legs And Crossrails#@#
Stainless steel legs with crossrail reinforcement stabilize the long run and facilitate secure anchoring to the floor, preserving level alignment across the full 119" span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-S70-120L daily for debris and wash the 16 gauge Type 304 stainless surfaces with a neutral pH detergent; rinse with potable water and dry to prevent spotting. Sanitize sink bowls after each shift using an approved chemical or hot water rinse following manufacturer contact times. Tighten stainless steel leg fasteners monthly and verify crossrails for rigidity. Check backsplash seals and repair gasket failures immediately to maintain NSF compliance.
