Stop sacrificing workflow for cramped dishroom layouts. This straight-soil dishtable delivers a purpose-driven cleaning station that supports high throughput, maintains hygiene, and integrates with pre-rinse operations to keep staff moving steadily during peak service hours. Equipment professionals will find that the welded stainless construction and functional layout reduce downtime and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the station. Remove debris, scrape solids, and rinse with warm water. Mix mild detergent at recommended dilution and scrub stainless surfaces with a non-abrasive pad. Flush pre-rinse sink and drains. Wipe legs, crossrails, and 10" H backsplash; inspect door seals and fasteners. Sanitize food-contact areas per CSA guidelines. Dry completely before reuse. Perform coil and filter checks monthly to prevent fires and equipment failure.#@@#Additional Info#@#Advance Tabco DTS-S70-108L dishtable measures 107" W x 44" H x 30" D, made of 16 gauge, Type 304 stainless steel. It features a 10" H backsplash, pre-rinse sink, NSF Certified design, and a left-to-right layout for efficient workflow.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cramped dishroom layouts. This straight-soil dishtable delivers a purpose-driven cleaning station that supports high throughput, maintains hygiene, and integrates with pre-rinse operations to keep staff moving steadily during peak service hours. Equipment professionals will find that the welded stainless construction and functional layout reduce downtime and simplify sanitation routines.
#@@# Stainless Construction#@#
Constructed from Type 304 stainless steel with 16-gauge legs and surfaces, this unit resists corrosion and withstands daily chemical exposure in commercial dishrooms. Operators will notice sustained structural integrity and simplified cleaning because smooth stainless surfaces prevent residue buildup.
#@@# Integrated Pre-Rinse Sink#@#
A dedicated pre-rinse sink sits inside the workline to the left of the dish machine operator, enabling immediate soil removal before machine loading. Staff will reduce cycle rejects and speed machine throughput by removing gross soil at the point of use.
#@@# 10 Inch Backsplash#@#
The 10" H backsplash controls splatter and protects walls and adjacent equipment from water and detergent spray. Managers will preserve wall finishes and minimize microbial harborage points by containing moisture within the work zone.
#@@# Full-Length Crossrails#@#
Crossrails under the tabletop provide torsional support across the 107" width and stabilize the straight configuration under heavy loads. Maintenance teams will appreciate reduced tabletop flex and longer service life when staging racks, bussing trays, or heavy pots.
#@@# NSF Certification#@#
NSF certification confirms the design meets regulatory sanitation requirements for commercial foodservice applications. Procurement specialists will document compliance easily and avoid retrofit-related closures during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg crossrails weekly and tighten fasteners to maintain structural alignment and prevent stress points. Clean all stainless surfaces after each shift with a neutral pH cleaner and soft cloth to avoid scratches; rinse and dry to prevent water spots. Flush pre-rinse sink and traps daily; remove debris and check flow to prevent backups. Sanitize backsplash and sink fittings per protocol. Verify level and adjust feet quarterly to maintain proper drainage.
