Stop compromising workflow for cleanliness. This straight-soil dishtable delivers consistent containment and ergonomics for high-traffic dishroom operations while integrating directly with a right-to-left dish machine layout. Its full-length work surface and integrated pre-rinse sink support continuous soiled dish handling and reduce cycle interruptions during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrape food and rinse with warm water. Use a mild detergent solution (mix per manufacturer) and a non-abrasive cloth to clean stainless surfaces, legs, backsplash, and sink. Flush drains and remove grease from traps. Clean condenser coils and vents monthly to maintain efficiency. Dry all surfaces completely before reuse. Inspect seals and fasteners; tighten or replace as needed to prevent leaks, fires, and contamination.#@@#Additional Info#@#Advance Tabco DTS-S70-108R dishtable measures 107" W x 30" D x 44" H. It features 16 gauge Type 304 stainless steel, a 10½" H backsplash, pre-rinse sink, stainless steel legs, and NSFCertified design for heavy kitchen workflow.#@@#General Info#@#Description #@#
Stop compromising workflow for cleanliness. This straight-soil dishtable delivers consistent containment and ergonomics for high-traffic dishroom operations while integrating directly with a right-to-left dish machine layout. Its full-length work surface and integrated pre-rinse sink support continuous soiled dish handling and reduce cycle interruptions during peak service.
#@@# Stainless Steel Construction#@#
Immediate corrosion resistance and structural support derive from Type 304 stainless steel construction and 16-gauge tops and legs. Operators gain a durable work surface that resists pitting and simplifies sanitization, reducing replacement frequency and maintenance downtime.
#@@# Integrated Pre-Rinse Sink#@#
Engineered with a built-in pre-rinse sink adjacent to the work area, staff can complete soil removal without relocating trays, speeding throughput. The sink placement minimizes cross-traffic and concentrates water use where cleaning begins, conserving resources during continuous operation.
#@@# Right-To-Left Configuration#@#
Designed to attach to the right of the dish machine operator, this layout aligns with standard dishroom flow for institutions that feed soiled items toward the machine. Facilities achieve more predictable line movement and reduced handling time by matching the unit orientation to operator habits.
#@@# Full-Length Backsplash#@#
A 10-inch high backsplash provides splash containment across the 107-inch width, protecting walls and utilities from runoff. Maintenance teams benefit from fewer wall cleanings and lower risk to adjacent electrical or plumbing fixtures.
#@@# Robust Support Frame#@#
Stainless steel legs with crossrails create a stable foundation rated for heavy-duty use, supporting typical loads encountered in schools, hospitals, and restaurants. Service managers observe reduced vibration and shifting during large tray transfers, improving safety for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-S70-108R dishtable weekly and remove debris from the pre-rinse sink to prevent clogs. Flush supply lines and test shutoff valves monthly for leaks. Clean all 16 gauge Type 304 stainless surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Verify welds and crossrails quarterly for integrity and tighten fasteners as needed. Calibrate backsplash seals and confirm CSA compliance documentation annually.
