Handle soiled wares efficiently and with a consistent workflow. This straight-soil dishtable features a pre-rinse sink and a 10.5-inch high backsplash, streamlining rinse and staging operations next to a dish machine. Food service teams achieve reliable throughput while ensuring hygienic separation between clean and dirty zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug equipment before cleaning the Advance Tabco DTS-S70-36R. Scrub sink and backsplash with mild detergent and warm water, then rinse. Clean 16 gauge Type 304 stainless steel legs and surfaces with non-abrasive cleaner; dry to prevent spots. Degrease drain and crossrails regularly to stop fires and odors. Inspect seals and fasteners; tighten or replace as needed. Maintain nearby coils and vents to lower energy use and avoid breakdowns. Ensure surfaces dry before use.#@@#Additional Info#@#Advance Tabco DTS-S70-36R dishtable measures 35" W x 44" H x 30" D. It uses 16 gauge, Type 304 stainless steel with stainless legs and crossrails, includes a 10" H backsplash, pre-rinse sink, and supports heavy kitchen sanitation workflows.#@@#General Info#@#Description #@#
Handle soiled wares efficiently and with a consistent workflow. This straight-soil dishtable features a pre-rinse sink and a 10.5-inch high backsplash, streamlining rinse and staging operations next to a dish machine. Food service teams achieve reliable throughput while ensuring hygienic separation between clean and dirty zones.
#@@# Stainless Legs#@#
Stainless steel legs provide essential structural support and resist corrosion in high-moisture environments. Installers appreciate the 16-gauge construction, which balances durability with manageable weight for easy placement and leveling.
#@@# Pre-Rinse Sink#@#
The integrated pre-rinse sink enables operators to remove solids and speed up wash cycles before machine processing. Designers positioned the sink to the right of the operator to facilitate an efficient right-to-left workflow.
#@@# Backsplash Protection#@#
A 10.5-inch high backsplash effectively contains splashes and protects walls from continuous water exposure. Maintenance teams benefit from reduced surface cleaning time and fewer wall repairs throughout the equipment's lifecycle.
#@@# Type 304 Construction#@#
Type 304 stainless steel surfaces come into contact with soiled wares and cleaning solutions while maintaining excellent corrosion resistance. Kitchen managers trust this alloy for its sanitary properties and long service life, even under frequent washdowns.
#@@# Compact Footprint#@#
With a footprint of 35 inches wide by 30 inches deep, this unit fits into tight dishroom layouts while providing ample work surface area for rinse and staging tasks. Facility planners can conserve floor space and maintain clear aisles for staff movement.
#@@# NSF Certified Compliance#@#
The NSF Certified designation verifies that the unit meets public health standards for foodservice equipment. Procurement teams can document compliance when specifying equipment for institutional, hospitality, or healthcare projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-S70-36R dishtable by inspecting welds and fasteners weekly. Tighten hardware to prevent loosening. Clean all 16 gauge Type 304 stainless surfaces after each shift with a neutral pH detergent and warm water, then rinse with potable water and dry to avoid spotting. Sanitize the pre-rinse sink and backsplash with an NSF-registered sanitizer per label directions. Flush crossrails and leg junctions monthly.
