Stop sacrificing workflow for inadequate fixtures. This straight soiled dishtable delivers a functional layout, durable construction, and sanitary performance tailored for high-volume back-of-house operations. Designers and operators will find the right-side configuration simplifies flow from rinse to the dish machine without compromising countertop integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove dishes. Scrape solids and rinse with potable water. Apply a mild detergent solution; scrub stainless surfaces with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local code. Clean grease traps, vents, and oven exteriors to reduce fire risk. Wash condenser coils and door gaskets to improve efficiency. Dry all surfaces and reassemble. Schedule routine deep cleans to prevent breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco DTS-S70-36R-X dishtable measures 35" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel with stainless steel legs, a 10" 1/2 H backsplash, right-to-left configuration, pre-rinse sink, and NSFCertified for efficient workflow.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate fixtures. This straight soiled dishtable delivers a functional layout, durable construction, and sanitary performance tailored for high-volume back-of-house operations. Designers and operators will find the right-side configuration simplifies flow from rinse to the dish machine without compromising countertop integrity.
#@@# Construction Gauge#@#
This unit uses 16 Gauge Type 304 stainless steel for tops and legs, providing consistent corrosion resistance and structural rigidity under continual use. Operators will maintain straight edges and washdown resilience while sustaining frequent cleaning cycles.
#@@# Integrated Backsplash#@#
A 10" H backsplash protects walls from splash and reduces labor spent on wall cleaning after heavy soiled loads. Facilities achieve cleaner service aisles and comply with sanitary separation between soiled operations and adjacent areas.
#@@# Right-Side Orientation#@#
The dishtable attaches to the right of the dish machine operator and funnels soiled wares leftward toward the washer, supporting logical workflow in common kitchen layouts. Planners reduce cross-traffic and cut handling steps during peak service periods.
#@@# Pre-Rinse Sink#@#
The included pre-rinse sink allows manual soil removal and pre-treatment before machine washing, improving final wash results and reducing rewash rates. Staff will see faster turnaround times on high-volume racks and trays.
#@@# Leg System#@#
Stainless steel legs with crossrails provide stable support and simplify leveling on uneven floors, maintaining a sanitary gap beneath the unit for floor cleaning. Maintenance teams gain easy access for mop-out and pest-control inspections.
#@@# NSF Certification#@#
This unit meets NSF requirements for dishtables, ensuring compliance with public health standards in institutional and commercial kitchens. Procurement professionals receive a documented specification that aligns with inspection and permitting processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-S70-36R-X dishtable weekly for loose fasteners and damaged welds. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent water spots. Sanitize sink and backsplash after each shift using an EPA-registered sanitizer per label contact time. Flush pre-rinse assembly and check spray nozzles for clogs monthly. Lubricate adjusting legs and verify level to maintain proper drainage and operator ergonomics.