Stop compromising workflow for limited infrastructure. This straight-soil dishtable delivers organized soiled-ware handling, consistent ergonomic support for dishroom staff, and durable construction to withstand continuous use in institutional kitchens. Professionals can streamline pre-rinse and transfer operations while maintaining sanitary separation from clean-side processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse sink with warm water. Apply food-safe detergent to stainless steel surfaces; scrub with a non-abrasive pad focusing on backsplash, welds, and crossrails. Rinse thoroughly and sanitize per CSA-approved procedure. Dry surfaces with a lint-free cloth to prevent corrosion. Clean condenser coils and inspect legs and seals weekly. Record cleaning date and technician to meet inspections and reduce fire, breakdown, and energy risks.#@@#Additional Info#@#Advance Tabco DTS-S70-36L dishtable measures 35" W x 30" D x 44" H. It features 16 gauge Type 304 stainless steel, a 10" H backsplash, pre-rinse sink, crossrails, and meets NSF certification for efficient dish handling.#@@#General Info#@#Description #@#
Stop compromising workflow for limited infrastructure. This straight-soil dishtable delivers organized soiled-ware handling, consistent ergonomic support for dishroom staff, and durable construction to withstand continuous use in institutional kitchens. Professionals can streamline pre-rinse and transfer operations while maintaining sanitary separation from clean-side processes.
#@@# Construction Integrity#@#
Designed with Type 304 stainless steel and 16-gauge components, the unit resists corrosion and maintains dimensional stability under repeated washdown cycles. Installers receive precise 35 inches of usable width and a 44-inch overall height that align with standard commercial dish machine elevations.
#@@# Integrated Pre-Rinse Sink#@#
Engineers positioned the pre-rinse sink adjacent to the operator zone to minimize material handling and reduce cycle times. Staff access a dedicated rinsing area that supports rapid removal of soils prior to mechanical washing.
#@@# Fixed Backsplash#@#
A 10-inch high backsplash prevents splashover to surrounding surfaces and protects wall finishes during high-volume rinse operations. Facilities managers benefit from reduced maintenance on adjacent walls and simplified infection control routines.
#@@# Stainless Legs And Crossrails#@#
Stainless steel legs with crossrail bracing deliver lateral stability and resist deformation under load, improving longevity in active dishrooms. Technicians can level the unit to meet site conditions and maintain a secure working platform.
#@@# Left-To-Right Orientation#@#
The straight orientation configured left to right supports conventional traffic flow for dishroom layouts where soiled items move toward a machine on the right. Layout planners can integrate this unit into existing lines without rerouting staff patterns.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health standards for materials and sanitary design in food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg mounts weekly to detect looseness or corrosion and tighten fasteners using a torque wrench to manufacturer specifications. Clean Type 304 stainless steel surfaces daily with a neutral pH cleaner and soft cloth; rinse thoroughly and air dry to prevent streaking. Flush pre-rinse sink and strainers after each shift to prevent clogs. Verify 10" backsplash seals and replace gaskets when brittle. Sanitize per CSA guidelines and log maintenance dates.
