Stop allowing inefficient layouts to hinder washroom throughput. This straight-soil dishtable attaches to the left of the dish machine operator, organizing soiled items to maintain a steady workflow while ensuring sanitary separation and splash control. Designers specified 16 gauge Type 304 stainless steel and a 10.5-inch backsplash to provide corrosion resistance and an engineered barrier against runback and splatter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all items. Rinse debris, then scrub sink and backsplash with a mild detergent and a soft brush. Flush drains and check crossrails for clogs. Wipe stainless surfaces with non-abrasive cleaner; rinse and dry to prevent spots. Clean legs and underside to remove grease. Inspect seals and fittings; tighten loose fasteners. Clean vents and nearby oven areas weekly to reduce fire risk. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's DTS-S70-36L-X dishtable measures 35" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel. It mounts left of the operator, includes a 10" backsplash and pre-rinse sink, and meets NSF certification.#@@#General Info#@#Description #@#
Stop allowing inefficient layouts to hinder washroom throughput. This straight-soil dishtable attaches to the left of the dish machine operator, organizing soiled items to maintain a steady workflow while ensuring sanitary separation and splash control. Designers specified 16 gauge Type 304 stainless steel and a 10.5-inch backsplash to provide corrosion resistance and an engineered barrier against runback and splatter.
#@@# Stainless Construction#@#
Engineers formed the top, backsplash, and legs from Type 304 stainless steel with a 16 gauge thickness, yielding a durable work surface that resists corrosion in constant wet environments. Planners will appreciate that the material meets NSF criteria, ensuring compliance with common health codes.
#@@# Integrated Backsplash#@#
A 10.5-inch high backsplash limits splatter onto adjacent surfaces and walls, protecting finishes and reducing cleaning cycles. Facility managers gain predictable containment that simplifies routine sanitation procedures.
#@@# Pre Rinse Sink#@#
The included pre rinse sink positions rinsing operations immediately adjacent to the dish machine, minimizing handling time and cross-contamination risk. Staff will complete wash lines faster by keeping rinse, sort, and load tasks contiguous.
#@@# Left Attachment Orientation#@#
Designed to mount to the left of the machine operator, the layout supports a left-to-right flow for soiled dish transport and aligns with common kitchen traffic patterns. Supervisors can configure line sequences without rearranging fixed equipment.
#@@# Stable Leg Frame#@#
Stainless steel legs with crossrails provide structural rigidity for heavy loads and repetitive use, maintaining level alignment across typical kitchen floors. Technicians will find the robust frame reduces long-term adjustment and maintenance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair damaged welds to prevent failure. Clean sinks and splash zones daily with nonabrasive detergent and warm water; rinse and sanitize per protocol. Remove scale and debris from the pre-rinse assembly monthly; disassemble spray components, soak in a mild descaler, reassemble, and test flow rate. Polish stainless steel with a soft cloth and approved cleaner to prevent corrosion.