Handle soiled wares with equipment designed for steady throughput and reliable sanitation. This straight soiled dishtable attaches to the left of a dish machine operator, channeling used items through a controlled cleaning flow while maintaining ergonomic reach and clearance. Designed for busy back-of-house operations, it combines Type 304 stainless construction, integrated pre-rinse capability, and NSF certification to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Remove debris and pre-rinse sink; scrub with food-safe detergent and warm water using a non-abrasive pad. Sanitize food-contact surfaces per CSA or local rules. Clean backsplash, legs, and crossrails; inspect welds and seals for wear. Degrease drains and check disposer adapter if installed. Rinse thoroughly and dry with a clean cloth. Schedule regular coil and vent cleaning to prevent fires and save energy.#@@#Additional Info#@#Advance Tabco's DTS-S30-36R dishtable is 35" W x 44" H x 30" D, made of 14-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Handle soiled wares with equipment designed for steady throughput and reliable sanitation. This straight soiled dishtable attaches to the left of a dish machine operator, channeling used items through a controlled cleaning flow while maintaining ergonomic reach and clearance. Designed for busy back-of-house operations, it combines Type 304 stainless construction, integrated pre-rinse capability, and NSF certification to support continuous service demands.
#@@# Stainless Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the unit resists corrosion and withstands daily commercial rigors. Designers specified reinforced legs with crossrails front to back to maintain structural alignment under load.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents splashover onto surrounding surfaces and walls during pre-rinse and loading cycles. Planners gain improved sanitation control by containing runoff and simplifying surface cleaning.
#@@# Pre-Rinse Assembly#@#
The dishtable includes a pre-rinse sink with a prerinse basket and slide bar to streamline rinsing and debris removal prior to mechanical washing. Operators receive consistent spray access for the removal of solids, reducing downstream clogging and rewash rates.
#@@# Ergonomic Orientation#@#
Engineers configured the unit for left-to-right placement relative to the dish machine operator to support logical workflow and minimize cross-traffic. Stations achieve faster turnover because staff move items along a single dedicated path.
#@@# Sturdy Leg System#@#
The stainless steel legs deliver stable support and integrate crossrails to prevent lateral movement during heavy use. Maintenance teams benefit from lift-off clearances and accessible underflow for routine sanitation and inspection.
#@@# Certified Compliance#@#
NSF certification confirms the dishtable meets applicable public health standards for foodservice equipment performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware to maintain structural integrity. Clean all stainless surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Flush pre-rinse assembly and remove prerinse basket for sanitizing; run a mild descaler monthly if mineral buildup appears. Verify legs and crossrails remain square and level; adjust shims as needed. Replace damaged gaskets or seals immediately to sustain NSF compliance.
