Handle heavily soiled wares with consistent throughput while adhering to OSHA-compliant ergonomics. This straight soiled dishtable is positioned to the left of the dish machine operator, streamlining pre-rinse and hand-scrape operations while resisting corrosion in high-moisture zones. Constructed from 14-gauge Type 304 stainless steel and engineered with crossrail leg reinforcement, this unit withstands daily commercial use without warping or structural fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the surface. Remove debris, scrub sink and backsplash with a mild detergent and a nylon brush, then rinse with clean water. Clean legs and crossrails with non-abrasive cleaner; wipe dry to prevent corrosion. Check prerinse basket and slide bar; remove scale and food bits. Clean under and behind unit; vacuum coils if present. Sanitize food-contact areas per CSA or local rules and let fully air dry before reuse.#@@#Additional Info#@#Advance Tabco's DTS-S30-48L dishtable measures 47" W x 44" H x 30" D. It features 14-gauge Type 304 stainless steel, stainless legs, a 10" H backsplash, and a pre-rinse sink. NSFC certified, it weighs 80 pounds.#@@#General Info#@#Description #@#
Handle heavily soiled wares with consistent throughput while adhering to OSHA-compliant ergonomics. This straight soiled dishtable is positioned to the left of the dish machine operator, streamlining pre-rinse and hand-scrape operations while resisting corrosion in high-moisture zones. Constructed from 14-gauge Type 304 stainless steel and engineered with crossrail leg reinforcement, this unit withstands daily commercial use without warping or structural fatigue.
#@@# Sturdy Leg Frame#@#
Load-bearing stainless steel legs utilize 14-gauge construction and crossrails from front to back to maintain rigidity under repeated loading. Installers will appreciate the simplified leveling and long-term dimensional stability on busy surfaces.
#@@# Integrated Backsplash#@#
A 10-1/2 inch high backsplash protects walls from splashback and simplifies sanitation by containing runoff. Health inspectors will find the design compatible with common cleaning protocols and NSF requirements.
#@@# Pre-Rinse Station#@#
The dishtable includes a pre-rinse sink and prerinse basket with a slide bar to support rapid debris removal before mechanical washing. Staff will reduce line jams and dwell time at the dish machine, thereby increasing overall throughput.
#@@# Left-to-Right Orientation#@#
Configured for a left-to-right workflow, the unit mounts to the left of the dish machine operator to match common plumbing and labor patterns. Managers can seamlessly integrate this layout into existing kitchen flows to minimize operator travel and handling.
#@@# Type 304 Finish#@#
Type 304 stainless steel resists pitting and staining in wet environments while providing a cleanable surface that meets industry hygiene standards. Maintenance crews will perform routine cleaning without aggressive chemicals, preserving the finish's longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-S30-48L dishtable weekly for weld integrity and secure leg fastenings. Remove debris from the 10" H backsplash and clean the pre-rinse sink and basket with a neutral pH detergent; rinse thoroughly to prevent residue. Sanitize all Type 304 surfaces after cleaning using an approved sanitizer. Tighten crossrail connections monthly and verify unit remains level to prevent water pooling. Replace damaged gaskets immediately.
