The table mounts to the dish machine side with a right-to-left attachment orientation to match operational flow. The unit weighs 75 pounds and uses 304 series stainless for long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Use a mild detergent and warm water with a soft cloth to clean the 14 Gauge Type 304 stainless surfaces, rolled rims, and 10" backsplash. Scrub legs and crossrails, rinse thoroughly, and dry to prevent corrosion. Clean under and behind unit to remove grease that causes fires and inefficiency. Inspect seals and fasteners; tighten or replace as needed. Maintain weekly cleaning to reduce bacteria, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco DTC-S30-48L clean straight dishtable measures 47" W x 44" H x 30" D. It uses 14 gauge Type 304 stainless steel, has stainless steel legs, a 10" H backsplash, and a 75-pound base for durability in commercial dishwashing.#@@#General Info#@#Description #@#
The table mounts to the dish machine side with a right-to-left attachment orientation to match operational flow. The unit weighs 75 pounds and uses 304 series stainless for long service life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S30-48L dishtable by cleaning daily with a mild detergent and warm water to prevent soil buildup. Scrub rolled front and side rims and backsplash with a nonabrasive pad. Sanitize surfaces after heavy use and flush crossrails to remove debris. Inspect Type 304 legs and welds weekly for corrosion and tighten fasteners. Level the unit and verify 10.5" backsplash alignment to ensure proper drainage and operator ergonomics.
