Stop sacrificing workflow efficiency for sanitation control. This straight-soil dishtable delivers sustained throughput while prioritizing ergonomic access for the dishroom operator, reducing transfer steps and minimizing splash-back. Designed for right-to-left installations, this unit integrates a prerinse sink and backsplash to streamline soiled ware handling in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and clear the sink. Remove the prerinse basket and slide bar, then scrub the 14-gauge, Type 304 stainless surfaces with a mild detergent and warm water. Rinse thoroughly and wipe dry to prevent corrosion and bacterial growth. Clean legs and crossrails to remove grease buildup. Sanitize food-contact areas per CSA guidelines. Inspect backsplash and seals; repair worn parts. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco DTS-S30-48R dishtable measures 47" W x 30" D x 44" H. It features 14 gauge Type 304 stainless steel, stainless steel legs, a 10.5" H backsplash, and a pre-rinse sink. It weighs 80 pounds and is NSC and UL certified.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for sanitation control. This straight-soil dishtable delivers sustained throughput while prioritizing ergonomic access for the dishroom operator, reducing transfer steps and minimizing splash-back. Designed for right-to-left installations, this unit integrates a prerinse sink and backsplash to streamline soiled ware handling in high-volume foodservice environments.
#@@# Leg Construction#@#
Stainless steel legs with front-to-back crossrails provide structural stability and resist corrosion in wet environments. Technicians will appreciate the 14-gauge leg material that maintains alignment under continuous load and simplifies leveling on uneven floors.
#@@# Surface Material#@#
Type 304 stainless steel surfaces withstand daily cleaning routines and resist pitting from detergents and hot water. Managers can expect consistent sanitary performance and reduced surface degradation over time compared to lower-grade metals.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash controls splash and protects adjacent walls and equipment during pre-rinse operations. Supervisors achieve improved sanitation compliance and easier cleaning access behind the sink area.
#@@# Prerinse Assembly#@#
The dishtable includes a prerinse basket and slide bar, and the slide bar installs when a disposer adapter is specified, enabling rapid removal of solids prior to the main wash. Staff will experience faster cycle prep and reduced manual scraping, which lowers labor time per load.
#@@# Configuration Dimensions#@#
The unit measures 47 inches wide by 44 inches high by 30 inches deep, providing ample workspace for sorting, scraping, and staging soiled items. Planners can allocate precise floor space and integrate the unit adjacent to dish machines without unexpected fit issues.
#@@# Certifications and Series#@#
Construction meets applicable standards with NSF and UL certifications and employs 14-gauge, 304 series stainless steel throughout key components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Advance Tabco DTS-S30-48R to ensure performance and compliance. Inspect welds, leg crossrails, and backsplash weekly for corrosion or looseness. Clean surfaces daily with a mild alkaline detergent and warm water; rinse and dry to prevent spotting. Remove and descale the prerinse basket and slide bar monthly; check disposer adapter engagement when K-461 or K-461A applies.
