The dishtable is designed for continuous dishroom duty, featuring a layout that efficiently channels soiled plates and utensils to the wash line. Operators benefit from a commercial-grade workstation that integrates functionality and resists corrosion in demanding kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear dishes from the dishtable before cleaning. Remove the pre-rinse basket and slide bar; wash with warm, soapy water and rinse thoroughly. Clean the 14 gauge Type 304 stainless steel surfaces using a non-abrasive detergent and a soft cloth, following grain direction. Sanitize food contact areas per CSA or local protocol, then air dry. Inspect seals and crossrails for wear and tighten fasteners as needed to prevent leaks and equipment failure.#@@#Additional Info#@#Advance Tabco’s DTS-S30-60R soiled dishtable measures 59" W x 30" D x 44" H. It features 14 gauge Type 304 stainless steel, stainless steel legs, a 10-1/2" H backsplash, an integrated pre-rinse sink, and is ADA compliant and NSF certified.#@@#General Info#@#Description #@#
The dishtable is designed for continuous dishroom duty, featuring a layout that efficiently channels soiled plates and utensils to the wash line. Operators benefit from a commercial-grade workstation that integrates functionality and resists corrosion in demanding kitchen environments.
The material provides structural rigidity and corrosion resistance for frequent washroom use, ensuring sanitary surfaces under repetitive cleaning cycles.
The included sink supports thorough prewashing and reduces soil load delivered to the dishwasher, allowing staff to rinse heavy residue at the station for improved efficiency.
The configuration streamlines workflow through the wash line, minimizing cross-traffic interruptions and enhancing the processing of soiled items.
A backsplash contains splashes and prevents water from reaching adjacent walls or equipment, simplifying compliance with sanitation guidelines and reducing wall maintenance.
The legs feature a support system that stabilizes the unit on busy kitchen floors and facilitates undercounter cleaning, maintaining level installation during peak service.
The dishtable ships with a prerinse basket and includes a slide bar when specified with disposer adapter options, enhancing task-specific setup. Design meets ADA and NSF requirements, ensuring regulatory alignment for institutional and commercial operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg connections weekly; tighten fasteners and replace damaged clips to maintain structural integrity on the Advance Tabco DTS-S30-60R. Clean 14 gauge Type 304 stainless surfaces with pH-neutral detergent and warm water, rinse, and dry with a soft cloth to prevent spotting. Sanitize sink and backsplash after each shift using a food-safe sanitizer at recommended concentrations. Flush pre-rinse basket and slide bar daily; remove debris and verify disposer adapter compatibility.
