Stop sacrificing durability for workflow efficiency. This straight-soil dishtable is positioned directly to the left of the dishmachine operator, streamlining soiled ware flow while maintaining NSF certification and robust construction that withstands continuous service demands. Contractors and kitchen managers will appreciate the precise dimensions and Type 304 stainless steel materials that ensure reliable performance in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent power and shut water supply. Remove debris and pre-rinse sink basket; scrub sink and backsplash with a mild detergent solution and a non-abrasive pad. Rinse thoroughly with hot water and sanitize per CSA or local protocol. Clean stainless legs and crossrails with pH-neutral cleaner; dry with a soft cloth to prevent spotting. Inspect seals and fasteners; tighten or replace as needed. Schedule coil, vent, and disposer-adapter checks regularly to prevent failures.#@@#Additional Info#@#Advance Tabco DTS-S30-60L dishtable measures 59" W x 30" D x 44" H, made of 14 gauge Type 304 stainless steel. It features a 10-1/2" H backsplash, pre-rinse sink, supports left-to-right workflow, and holds 95 pounds, CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This straight-soil dishtable is positioned directly to the left of the dishmachine operator, streamlining soiled ware flow while maintaining NSF certification and robust construction that withstands continuous service demands. Contractors and kitchen managers will appreciate the precise dimensions and Type 304 stainless steel materials that ensure reliable performance in institutional settings.
#@@# Dimensions And Fit#@#
Specify 59 inches in width, 44 inches in height, and 30 inches in depth to plan clearances and traffic lanes accurately. Installers will find the straight configuration and left-to-right orientation compatible with common dishline layouts, simplifying retrofit processes.
#@@# Sanitary Backsplash#@#
Include a 10-inch high backsplash to contain splashes and protect walls during pre-rinse operations. Facilities staff will experience reduced cleaning cycles and lower wall maintenance costs due to the integrated containment feature.
#@@# Pre-Rinse Integration#@#
Provide a pre-rinse sink with a supplied pre-rinse basket and slide bar to enable efficient rinsing and soil removal at the point of entry. Operators will decrease the downstream load on the dishmachine and enhance cycle throughput by removing heavy soils immediately.
#@@# Stainless Steel Structure#@#
Construct legs and frame from 14-gauge Type 304 stainless steel for corrosion resistance and structural stability. Maintenance teams will conduct routine sanitation without surface degradation, and the unit will resist common kitchen chemicals effectively.
#@@# Legs And Crossrails#@#
Fit stainless steel legs with front-to-back crossrails to maintain rigidity and evenly distribute loads across the floor. Managers will expect stable work surfaces that minimize vibration and preserve alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg crossrails weekly and tighten mounting hardware to maintain stability and sanitary integrity. Clean 14 gauge Type 304 stainless surfaces daily using a neutral pH detergent; rinse thoroughly and dry to prevent spotting. Sanitize pre-rinse basket and slide bar after each shift and verify disposer adapter compatibility when installed. Level the 59" unit and confirm 10" backsplash seals to prevent splashback. Replace seals or damaged components promptly.
