Stop sacrificing workflow efficiency for makeshift cleaning stations. This straight-soil dishtable integrates with left-to-right dish machine layouts, providing a regulated handoff point for soiled wares while meeting NSF certification and heavy-duty kitchen demands. Founded in 1998, our B2B focus supports food service professionals, schools, hospitals, and hospitality managers with durable sanitation infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Clear debris from dishtable and sink. Apply mild detergent to stainless surfaces; scrub backsplash and legs with a non-abrasive pad. Rinse and dry to prevent spots. Clean crossrails and under-legs to remove grease. Sanitize food-contact surfaces per local codes. Check seals and fasteners; tighten if loose. Regular cleaning prevents contamination, fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#Advance Tabco DTS-S70-60L soiled dishtable measures 59" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel, with a 10" backsplash, pre-rinse sink, stainless legs, NSFCertified design, and 85 lb weight for sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for makeshift cleaning stations. This straight-soil dishtable integrates with left-to-right dish machine layouts, providing a regulated handoff point for soiled wares while meeting NSF certification and heavy-duty kitchen demands. Founded in 1998, our B2B focus supports food service professionals, schools, hospitals, and hospitality managers with durable sanitation infrastructure.
#@@# Straight Soiled Layout#@#
Configure work patterns with a left-to-right flow that attaches to the dish machine operator's left, streamlining soiled item transfer. This reduces cross-traffic and handling time in high-volume operations.
#@@# Commercial-Grade Construction#@#
Made from Type 304 stainless steel with 16 gauge tops and legs, the unit resists corrosion and withstands frequent washdowns. This ensures stability for daily use in restaurants, campuses, and hospitals.
#@@# Integrated Backsplash#@#
A 10-1/2" H backsplash controls splash and protects walls and equipment during pre-rinse and sorting. It simplifies compliance with sanitary design by containing runoff and easing cleaning.
#@@# Pre-Rinse Sink Provision#@#
The pre-rinse sink attachment enables immediate rinsing and soil removal before machine loading, improving processing speed and machine longevity. This reduces manual scrubbing and ensures consistent soil reduction.
#@@# Adjustable Support Structure#@#
Stainless steel legs with crossrails provide robust support and stable installation on uneven floors while maintaining a 44" H working height. This ensures safe handling of heavy stacks and reduces ergonomic strain.
#@@# Capacity And Footprint#@#
Measuring 59" W x 44" H x 30" D, the dishtable offers ample staging area without taking up excessive space, fitting tight rack-room setups. Its 85-pound weight and straight profile simplify placement and alignment with existing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-S70-60L by flushing the pre-rinse line daily and removing trapped debris. Clean 16 Gauge Type 304 stainless surfaces with pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Inspect 10" H backsplash seams weekly and tighten fasteners on stainless steel legs quarterly. Verify unit remains level to prevent drain pooling. Replace worn seals immediately to maintain NSF compliance and sanitation.
