Equip busy dishroom stations with a clean, straight dishtable designed for continuous service in commercial kitchens. This unit features Type 304, 16-gauge stainless steel construction and a compact 59-inch width, supporting high workflow demands without taking up excess floor space. Installers and managers benefit from a durable support surface that resists corrosion and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water and scrub the 16 gauge Type 304 stainless surface with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Remove grease from backsplash and rims with degreaser; flush vents and drains. Clean legs and crossrails to prevent buildup. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass CSA inspections. Regular cleaning reduces bacteria, fire risk, and energy use.#@@#Additional Info#@#Advance Tabco DTC-S70-60L dishtable measures 59" W x 30" D x 44" H, made of 16-gauge Type 304 stainless steel. It has a 10" H backsplash, 3" rolled rims, supports NSF-certified workflows, and weighs 80 pounds.#@@#General Info#@#Description #@#
Equip busy dishroom stations with a clean, straight dishtable designed for continuous service in commercial kitchens. This unit features Type 304, 16-gauge stainless steel construction and a compact 59-inch width, supporting high workflow demands without taking up excess floor space. Installers and managers benefit from a durable support surface that resists corrosion and simplifies sanitation routines.
#@@# Backsplash Protection#@#
A 10-inch high backsplash prevents splashes and runoff from reaching adjacent walls during high-volume wash cycles, keeping surrounding areas cleaner and reducing maintenance time. Technicians will appreciate the straightforward attachment details that align the dishtable with dish machine operators for efficient workflow.
#@@# Rolled Edge Rims#@#
The 3-inch rolled front and side rims contain spills and direct water back onto the sink or drain path, minimizing puddling on the floor and reducing slip risks. Staff enjoy a safer working surface that simplifies daily cleanup.
#@@# Stainless Legs Support#@#
Stainless steel legs with crossrails provide structural stability under heavy loads and frequent use, withstanding routine demands without flexing. Service teams can reliably level the unit to maintain alignment with surrounding equipment.
#@@# Compact Footprint#@#
A 59-inch wide by 30-inch deep footprint offers ample staging area while fitting common dishroom layouts and circulation paths, allowing operators to stage racks and trays close to the washer. Managers can preserve valuable kitchen space while sustaining throughput.
#@@# Sanitation Compliance#@#
Constructed from 16-gauge, Type 304 stainless steel, the surface resists pitting and microbial growth, meeting hygiene standards for institutional and hospitality environments. Inspectors will note the smooth, cleanable surfaces that support sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco DTC-S70-60L dishtable on a level floor and secure legs to prevent movement. Clean surfaces daily with neutral pH detergent and warm water; rinse and dry to avoid spots. Flush weld seams and crossrails weekly to remove debris. Inspect the 10" backsplash and rolled rims for residue and sanitize with food-safe sanitizer after cleaning. Tighten leg fasteners monthly and replace damaged gaskets or seals immediately. Ensure ventilation around the unit to prevent corrosion.
