Built for continuous service, this stainless steel dishtable offers durable construction and a compact design to streamline dishwashing in restaurants, hospitals, campuses, and bars. The straight, attachable configuration installs to the left of a dish machine operator, providing a sanitary surface with an integrated backsplash and rolled rims to contain splashes and debris. Designers used Type 304 stainless and 16 gauge material for corrosion resistance and structural rigidity during daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the dishtable. Wipe stainless surfaces with mild soap and warm water; rinse and dry to prevent spots. Clean 10" backsplash, rolled rims, and crossrails with non-abrasive cleaner. Remove debris from under the 16 gauge Type 304 legs and clean floor area. Sanitize food-contact zones per facility protocol. Inspect seals and fasteners; tighten if needed. Perform weekly coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco DTC-S70-60L-X dishtable, 60" W x 44" H x 30" D, 16 gauge Type 304 stainless steel, legs, crossrails, 10" backsplash, 3" rolled rims, NSF Certified, ideal for commercial use in restaurants, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
Built for continuous service, this stainless steel dishtable offers durable construction and a compact design to streamline dishwashing in restaurants, hospitals, campuses, and bars. The straight, attachable configuration installs to the left of a dish machine operator, providing a sanitary surface with an integrated backsplash and rolled rims to contain splashes and debris. Designers used Type 304 stainless and 16 gauge material for corrosion resistance and structural rigidity during daily use.
#@@# Attachable Configuration#@#
Mounts to the left of a dish machine operator to create a continuous processing line and reduce travel time. The layout simplifies kitchen routing and improves throughput in high-volume washlines.
#@@# Integrated Backsplash#@#
Includes a 10-1/2" H backsplash to prevent runoff and protect walls from moisture and residue. The raised barrier supports sanitation protocols and reduces cleaning cycles for nearby surfaces.
#@@# Rolled Front Rims#@#
Features 3" rolled front and side rims to contain spills and utensils while maintaining a smooth edge for safety. The rolled design minimizes sharp edges and eases wipe-downs.
#@@# Type 304 Construction#@#
Made from 16 gauge Type 304 stainless steel to resist corrosion in wet environments while preserving load capacity. The stainless assembly withstands frequent cleaning and chemical exposure without losing form.
#@@# Stainless Legs With Crossrails#@#
Equipped with stainless steel legs and crossrails for stable support and easy undercounter access for cleaning and hose routing. The leg assembly anchors the dishtable to handle dynamic loads from stacked racks and bins.
#@@# NSF Certification#@#
NSF-certified for commercial foodservice equipment, ensuring compliance with sanitation and safety standards required by institutions and hospitality operators. Certification aids procurement teams and facility managers during specification and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-S70-60L-X dishtable by cleaning stainless surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion. Flush drains and inspect crossrails weekly for debris; remove obstructions to preserve flow. Verify leg fasteners and adjust leveling bolts monthly to maintain a 59"W x 30"D working plane. Replace damaged gaskets or splash components immediately. Sanitize per HACCP protocols and document all maintenance actions for compliance.