Stop compromising workspace efficiency for cleanliness. This clean straight dishtable combines robust construction with a layout that improves dishroom flow and supports continuous operation in high-volume kitchens. Designed for left-of-machine attachment, it positions staff to load and unload with minimal movement and reduced cycle time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub surfaces with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean backsplash and 3" rolled rims daily to remove food residue and bacteria, protecting customers from foodborne illness. Degrease vents and nearby ovens weekly to reduce fire risk. Inspect and clean condenser coils and legs monthly to improve efficiency and prevent breakdowns. Verify unit is dry before reuse.#@@#Additional Info#@#Advance Tabco DTC-S30-60L dishtable measures 59" W x 30" D x 44" H. Made of 14 gauge Type 304 stainless steel, it has stainless steel legs, a 10" H backsplash, and 3" rolled rims. It supports NSF-certified workflows and weighs 90 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanliness. This clean straight dishtable combines robust construction with a layout that improves dishroom flow and supports continuous operation in high-volume kitchens. Designed for left-of-machine attachment, it positions staff to load and unload with minimal movement and reduced cycle time.
#@@# Stainless Construction#@#
Fabricated from Type 304 stainless steel with 14 gauge legs, this table resists corrosion and withstands repeated washdown cycles. Units maintain structural integrity under heavy daily use while meeting institutional hygiene standards.
#@@# Integrated Backsplash#@#
A 10 inches H backsplash controls runoff and protects walls from splashes during rinsing and sorting. Staff benefit from easier cleanup and reduced risk of water damage to surrounding finishes.
#@@# Rolled Edge Design#@#
Three inches rolled front and side rims contain spills and prevent trays or pans from slipping off the surface. Operators gain a safer workspace that minimizes fragile item breakage and floor hazards.
#@@# Optimized Footprint#@#
Measuring 59 inches W by 30 inches D and standing 34 inches H, the work surface balances capacity with available dishroom real estate. Managers receive a dense staging area that fits alongside common dish machines without obstructing traffic.
#@@# Mounting Orientation#@#
Configured for right to left workflow, the table attaches to the left of the dish machine operator to streamline transfer between wash and dry stations. Teams achieve consistent staging patterns that reduce handling time.
#@@# Sanitation Compliance#@#
Constructed to meet NSF requirements and built with stainless steel legs and crossrails, the assembly promotes hygienic conditions and resists bacterial harborage. Supervisors find inspection and maintenance more straightforward, supporting regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly; tighten leg bolts and verify the unit sits level to prevent stress on joints. Clean surfaces daily using a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Remove and sanitize the 10" H backsplash and rolled rims weekly to control buildup. Polish with a soft cloth; avoid chlorine-based cleaners that corrode Type 304 stainless steel. Schedule quarterly checks for corrosion and replace damaged seals promptly.
