Stop sacrificing workflow for makeshift solutions. This straight-soiled dishtable combines robust construction with a practical layout to streamline post-service operations and reduce handling time at dishroom stations. Units deliver professional-grade durability and integrate seamlessly with left-to-right dishline flows to support continuous throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water before cleaning. Remove debris and soak parts in mild detergent for 10–15 minutes. Scrub stainless surfaces with a non-abrasive pad, rinse with potable water, and dry with a clean cloth. Clean backsplash, pre-rinse sink, crossrails, and legs to remove grease and food residue. Sanitize food-contact areas with an EPA-registered sanitizer. Check seals and fittings; tighten or replace if worn. Schedule weekly coil and vent cleaning to prevent fires and failures.#@@#Additional Info#@#Advance Tabco DTS-S70-60L-X dishtable is 59" W x 44" H x 30" D, made of 16-gauge Type 304 stainless steel with stainless steel legs.#@@#General Info#@#Description #@#
Stop sacrificing workflow for makeshift solutions. This straight-soiled dishtable combines robust construction with a practical layout to streamline post-service operations and reduce handling time at dishroom stations. Units deliver professional-grade durability and integrate seamlessly with left-to-right dishline flows to support continuous throughput.
#@@# Stainless Steel Construction#@#
Fabricated from Type 304 stainless steel with 16-gauge tops and legs, the table resists corrosion and maintains structural rigidity under frequent use. Designers prioritized welded seams and crossrail support to preserve alignment and limit flex when staff load racks or tall items.
#@@# Integrated Backsplash#@#
A 10" H backsplash minimizes splashback and protects wall finishes behind the unit, maintaining sanitation and simplifying routine cleaning. Installers will appreciate the preformed height that aligns with common drain and pre-rinse locations for efficient plumbing layout.
#@@# Pre-Rinse Sink Provision#@#
The dishtable includes a pre-rinse sink area sized for effective soil removal prior to dishmachine entry, ensuring faster processing and reduced rewash rates. The layout places the sink adjacent to the operator side to support ergonomic motion patterns and limit cross-traffic.
#@@# Left-To-Right Orientation#@#
Configured for left-to-right workflow, the unit attaches to the left of the dishmachine operator to create a consistent linear processing lane. Managers can pair multiple modules to form longer runs that maintain a single-direction work sequence and reduce bottlenecks.
#@@# NSF-Certified Design#@#
Constructed to meet NSF requirements, the table supports regulatory compliance for foodservice and institutional environments. Documentation and materials selection reflect priorities for sanitation, making inspections more predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly for looseness or corrosion; tighten fasteners and replace damaged crossrails to maintain structural integrity. Flush pre-rinse sink and strainers daily; remove debris and sanitize with a commercial sanitizer following manufacturer dwell times. Clean 16 gauge Type 304 surfaces with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Verify NSF/CSA certifications remain posted and confirm level alignment monthly to ensure proper drainage.