The equipment is designed for continuous use and precise workflow integration. This straight-soil dishtable is positioned to the right of the dish machine operator to streamline transfer and reduce handling time. Durable Type 304 stainless steel and 14 gauge legs provide robust support for commercial dishwashing environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact surfaces with an approved sanitizer. Clean stainless steel legs and backsplash with non-abrasive cleaner; wipe dry. Inspect seals and hardware; tighten or replace as needed. Empty prerinse basket and clean slide bar; verify disposer adapter if installed.#@@#Additional Info#@#Advance Tabco DTS-S30-72R dishtable measures 71" W x 44" H x 30" D, made from 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
The equipment is designed for continuous use and precise workflow integration. This straight-soil dishtable is positioned to the right of the dish machine operator to streamline transfer and reduce handling time. Durable Type 304 stainless steel and 14 gauge legs provide robust support for commercial dishwashing environments.
Built from 14 gauge Type 304 stainless steel, this unit resists corrosion and stands up to daily sanitation routines. Engineers designed welded seams and crossrails front to back to maintain structural rigidity under heavy load.
Placing the unit to the right of the machine operator reduces reach and motion between soiled racks and the wash zone. Operators achieve faster cycle times and fewer handling steps while maintaining a clear path for dirty traffic.
A backsplash contains splashes and directs runoff toward the sink area, protecting walls and adjacent equipment. Maintenance crews perform surface cleaning quickly thanks to smooth stainless surfaces and minimal horizontal joints.
The dishtable includes a pre-rinse sink with prerinse basket and slide bar, enabling efficient scraping and rinse-off prior to wash. Staff perform initial soil removal at the point of transfer, lowering solids load entering the washer.
Stainless steel legs with crossrails deliver stable support for heavy racks and loaded trays, preventing wobble during transfer tasks. Adjustable connections accommodate leveling on uneven floors to maintain consistent work heights.
NSF certification confirms the unit meets commercial sanitation standards for foodservice operations. Designers sized the top at 71 inches wide by 30 inches deep with a 44 inch overall height to align with common dish machine footprints and service counters.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and crossrails weekly; tighten leg mounting bolts for rigidity. Clean stainless steel surfaces daily with pH-neutral detergent and a soft cloth; rinse and dry to prevent spotting. Remove prerinse basket and slide bar for deep cleaning; soak in warm, soapy water and sanitize per protocol. Verify backsplash seal and drain connections monthly; repair leaks immediately. Calibrate disposer adapter when using K-461 or K-461A.
