Handle high-volume soiled ware with equipment designed for efficiency and durability. This straight soiled dishtable is positioned to the right of the dish machine operator, delivering a practical workflow solution that minimizes handling time and keeps cleanup organized. Installers and kitchen managers will appreciate the heavy gauge construction and NSF certification that meet commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the station. Scrub sink and backsplash with a neutral detergent and a soft brush; rinse with potable water. Remove debris from crossrails and legs; wipe with cloth dampened in 1–2 gallons of warm soapy water per 10 square feet. Clean Type 304 stainless with non-abrasive cleaner; polish seams to prevent corrosion. Inspect seals and drain traps; tighten fittings. Dry all surfaces. Schedule weekly coil and vent checks to reduce grease and fire risk.#@@#Additional Info#@#Advance Tabco’s DTS-S70-72R dishtable is 71" W x 44" H x 30" D, made of 16 gauge Type 304 stainless steel. It has stainless legs, a 10" splash backsplash, and an integrated pre-rinse sink.#@@#General Info#@#Description #@#
Handle high-volume soiled ware with equipment designed for efficiency and durability. This straight soiled dishtable is positioned to the right of the dish machine operator, delivering a practical workflow solution that minimizes handling time and keeps cleanup organized. Installers and kitchen managers will appreciate the heavy gauge construction and NSF certification that meet commercial demands.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, this unit resists corrosion and sustains rigorous daily use. Chefs and custodial teams will notice reduced maintenance and consistent structural stability over years of operation.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents splashback onto surrounding surfaces and protects walls behind the sink area. Maintenance crews benefit from an easier cleaning process while operators maintain sanitary conditions during high throughput.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink facilitates rapid soil removal before machine processing and minimizes cross-contamination risk. Staff can rinse plates and utensils at the point of entry, improving cycle efficiency for dish machines.
#@@# Stainless Legs And Crossrails#@#
Stainless steel legs with crossrails provide rigid support and simple leveling on commercial floors. Managers benefit from reliable load capacity and straightforward stability adjustments during installation.
#@@# Right-to-Left Orientation#@#
Designed for right-to-left workflow, the dishtable attaches to the right of the dish machine operator to streamline handoff and reduce operator steps. Kitchens that orient stations this way will see improved circulation and shorter processing times.
#@@# Commercial Dimensions#@#
Measuring 71 inches wide by 44 inches high by 30 inches deep, the unit provides ample surface area for sorting and staging soiled items. Teams can accommodate large trays and bulk loads while preserving clear access to the dish machine.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for corrosion or loosening; tighten or repair as needed. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Flush pre-rinse sink and strainers after each shift; remove food solids and sanitize with a food-safe sanitizer per instructions. Verify leg braces and crossrails are square and secure; adjust leveling feet for 30" depth alignment.
